Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.
Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.
February 5, 2014
Join us on Friday, February 14th for Valentine’s Day! In addition to our fantastic, fresh seafood we will be offering some additional specials to celebrate the arrival of this year’s crawfish season. Valentine’s Day Specials Crawfish Gnocchi Pancetta and Fresh Peas 13 Grilled Hanger Steak Garlic Bordelaise, Mashed Potatoes, Crimini Mushrooms 24 Crawfish Stuffed Quail [...]
September 6, 2013
Just when we were blushing over recent accolades featured in: The New Orleans Advocate and named Sandwich of the Week in The Daily Meal, we were so pleased to see Bar Manager, Eric Dahm’s tasty concoction, “The New Fangled,” featured in New Orleans magazine and also online! Dahm talks about reinventing the classic Old Fashioned [...]