Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.

Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.

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What's New

Come Beat The Heat With our COOLinary Lunch & Dinner Menu!

July 30, 2015

Grand Isle is proud to once again participate in COOLinary – a month long event designed to get you out of the heat and into some of the New Orleans’ best restaurants! Every Monday through Friday in August, come on in and enjoy our COOLinary lunch and dinner menus for $20 and $39! And if [...]

Grand Isle‘s Executive Chef Ryan Haigler Introduces New Summer Menu

July 12, 2015

JULY 11, 2015, NEW ORLEANS, LA: Grand Isle has just introduced a brand new seasonal menu, certain to tantalize even the most discerning palate.  Executive Chef Ryan Haigler pulls from the pantry of summers’ bounty to curate an array of creative dishes, available daily for lunch and dinner. Get hooked on new starters (from $6) [...]

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Diner's Choice Award