Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.
Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.
November 18, 2013
Join us for the Lighting Ceremony of Miracle on Fulton St. this Thursday, the 21st and then every evening starting on November 26th. Snowfall, dancing lights, a 30-foot tree. On Fridays and Saturdays from 6-10pm take photos with Santa, see the live reindeer, get crafty at Santa’s workshop, sing with the carolers and kiss at Mistletoe [...]
November 7, 2013
NOVEMBER 6, 2013 (NEW ORLEANS, LA) – Grand Isle’s Executive Chef Mark Falgoust will again join the ranks of some of the nation’s top chefs in this year’s Boudin, Bourbon & Beer on Friday, November 8, 2013. The event was founded and is steered by Chefs Emeril Lagasse, Donald Link and Mario Batali. Chef Mark [...]