Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.
Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.
September 15, 2015
NEW ORLEANS, SEPTEMBER 15, 2015: Join us out on Fulton Street every Saints Sunday – whether it’s a home game or away. We’ve thrown open the doors, opened the Lafayette Patio, and Chef Ryan Haigler will be firing up the grills! We’ll be offering: WHOLE GRILLED FISH Chef’s choice of sides $26 CHARBROILED OYSTERS $28/DOZEN [...]
July 30, 2015
Grand Isle is proud to once again participate in COOLinary – a month long event designed to get you out of the heat and into some of the New Orleans’ best restaurants! Every Monday through Friday in August, come on in and enjoy our COOLinary lunch and dinner menus for $20 and $39! And if [...]