Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.
Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.
June 8, 2013
Win a Free Fishing Charter with Bourgeois Fishing Charters – When You Celebrate Father’s Day at Grand Isle Restaurant! We’ve got TWO great specials and one AMAZING giveaway so you can treat Pops right! This Father’s Day, celebrate Dad by sharing all the flavor and freshness of South Louisiana—Grand Isle style—and then take him out [...]
June 5, 2013
We’re excited to be getting the word out! Over the past several months, Grand Isle’s menu, kitchen philosophy, craft cocktails and key staff—Chef Mark Falgoust and Bar Manager Eric Dahm—have been making headlines in local, regional and national publications. And it’s paying off … we were just named one of the TOP 3 BEST RESTAURANTS [...]