Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.

Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.

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What's New

Grand Isle‘s Executive Chef Ryan Haigler Introduces New Summer Menu

July 12, 2015

JULY 11, 2015, NEW ORLEANS, LA: Grand Isle has just introduced a brand new seasonal menu, certain to tantalize even the most discerning palate.  Executive Chef Ryan Haigler pulls from the pantry of summers’ bounty to curate an array of creative dishes, available daily for lunch and dinner. Get hooked on new starters (from $6) [...]

Treat Mom to a Feast for the Senses!

May 3, 2015

NEW ORLEANS, LA, MAY 5, 2015: She raised you, she coddled you, she cared for you – now it’s time for you to take care of her! Chef Ryan Haigler has pulled out all the stops with a Mother’s Day Menu that’s sure to wow Mom! Join us on Sunday, May 10 at Grand Isle [...]

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