Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.
Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.
May 3, 2015
NEW ORLEANS, LA, MAY 5, 2015: She raised you, she coddled you, she cared for you – now it’s time for you to take care of her! Chef Ryan Haigler has pulled out all the stops with a Mother’s Day Menu that’s sure to wow Mom! Join us on Sunday, May 10 at Grand Isle [...]
April 16, 2015
04.16.2015 NEW ORLEANS, LA: Grand Isle’s Bar Manager, Julia McElroy, was recently interviewed by OffBeat Magazine for their, “In The Spirit,” column. Julia was tasked with creating a beverage in homage to her favorite New Orleans musician. In response to that, Julia created, “Friction, Baby!” in celebration of Better Than Ezra – who are also [...]