Fresh seafood restaurant in New Orleans inspired by coastal Louisiana Fish Camps, serving the finest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.
Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.
May 10, 2016
Chef Ryan did a recipe demo for Jazz Fest and we are getting a flood of calls from attendees wanting the recipe. Well here it is, enjoy! Crawtator Crusted Drum For the Pickled Pepper Vinaigrette Ingredients: 2 Cups Jarred Pickled Peppers (I prefer Cherry Peppers for this) 2 Tbl Dijon Mustard .5 Cup Pickle Juice from […]
April 28, 2016
We will be featuring our full menu for Mother’s Day along with a few of Chef Haigler’s Specials and $3.00 Avissi, Prosecco Mimosas. Duo Of Stuffed Squash Blossoms Crab Mascarpone and Boudin, Baby Greens, Pickled Pepper Vinaigrette Butter Poached Lobster Risotto Tarragon and Vanilla Beurre Fondue, English Peas, Lemon Oil, Idiazabal Cheese Blueberry Chiffon […]