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Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.

Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.

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What's New

Julia McElroy pays tribute to Better than Ezra

April 16, 2015

04.16.2015 NEW ORLEANS, LA: Grand Isle’s Bar Manager, Julia McElroy, was recently interviewed by OffBeat Magazine for their, “In The Spirit,” column. Julia was tasked with creating a beverage in homage to her favorite New Orleans musician. In response to that, Julia created, “Friction, Baby!” in celebration of Better Than Ezra – who are also [...]

Grand Isle Named Top 10 Seafood Destination & More!

April 16, 2015

04.16.2015, NEW ORLEANS, LA: There’s a lot going on here at Grand Isle and, over the past few weeks, we’ve had tongues a waggin’! Exciting things are happening and folks are taking notice! Grand Isle Restaurant was named “Top 10 Seafood Destination in NOLA!” by USAToday! Read about it here! Grand Isle’s Chef Ryan Haigler’s [...]

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