Coastal Louisiana Fish Camp, serving the freshest Louisiana seafood available along with some southern beef and poultry specialties. Spiced and boiled, fried, sautéed or grilled, the seafood comes from the waters off of Grand Isle Louisiana to your table without touching the freezer.
Grand Isle Restaurant will take you back to the days when cold beer, 10 cent oysters and air conditioning were advertised on the windows. Pecky cypress walls will give you that "Fish Camp" feel but Grand Isle has all of the necessities to make your dining experience a Grand one.
March 19, 2015
MARCH 19, 2015: The man who knows all things cuisine and wine-wise in this lovely city, Tim McNally, invited Chef Ryan Haigler and Operating Partner, Jeff Hof to talk about all the buzz that is Grand Isle Restaurant. Yesterday, Jeff and Chef Haigler were guests on Tim’s hour long radio show on WGSO 990 AM, [...]
March 6, 2015
GRAND ISLE’S NEXT WAVE: NEW CHEF & NEW EATS Executive Chef Ryan Haigler to Unveil New Menu Friday, March 6th 2015 When Grand Isle Restaurant first opened its doors on the Fulton Street pedestrian promenade in downtown New Orleans in 2007, locals and visitors flocked to the restaurant for fresh Louisiana seafood served up [...]