Port Fourchon Menu

First Course
Duo of Appetizers:
Baked Oysters Grand Isle
Roasted Jalapeno & Tasso Butter | Havarti | Herb Bread Crumbs

and

BBQ Shrimp
With French Bread

Second Course

Grand Isle House Salad
with Green Goddess Dressing

Third Course

Choice Of:

Fisherman’s Stew
Shrimp, Mussels, Oysters, Fin Fish | Fish Stock with Ratatouille | Brown Rice

Crawtator Crusted Drum
Zapp’s Crawtator Potato Chip Crusted Black Drum | Crawfish and Cauliflower Salad | Pickled Pepper Vinaigrette

Filet Mignon
Mashed Potatoes | Spinach | Roasted Garlic Butter

Dessert

Chocolate Truffle Cake

Coffee, Decaf Coffee

$66 Per Person

Price is subject to 10.75% sales tax and 20% service charge.