Chef Ryan did a recipe demo for Jazz Fest and we are getting a flood of calls from attendees wanting the recipe. Well here it is, enjoy! Crawtator Crusted Drum For the Pickled Pepper Vinaigrette Ingredients: 2 Cups Jarred Pickled Peppers (I prefer Cherry Peppers for this) 2 Tbl Dijon Mustard .5 Cup Pickle Juice from […]
Come out and enjoy Grand Isle’s even happier Happy Hour!! In our bar area enjoy$.75 raw oysters and $7 half pounds of jumbo boiled shrimp!! Thirsty?? Our specialty drinks, draught beer, and wines by the glass are all half price!! 4-6 p.m. Monday- Friday!!