In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
March 19, 2015
MARCH 19, 2015: The man who knows all things cuisine and wine-wise in this lovely city, Tim McNally, invited Chef Ryan Haigler and Operating Partner, Jeff Hof to talk about all the buzz that is Grand Isle Restaurant. Yesterday, Jeff and Chef Haigler were guests on Tim’s hour long radio show on WGSO 990 AM, [...]
March 6, 2015
GRAND ISLE’S NEXT WAVE: NEW CHEF & NEW EATS Executive Chef Ryan Haigler to Unveil New Menu Friday, March 6th 2015 When Grand Isle Restaurant first opened its doors on the Fulton Street pedestrian promenade in downtown New Orleans in 2007, locals and visitors flocked to the restaurant for fresh Louisiana seafood served up [...]