In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
April 28, 2016
We will be featuring our full menu for Mother’s Day along with a few of Chef Haigler’s Specials and $3.00 Avissi, Prosecco Mimosas. Duo Of Stuffed Squash Blossoms Crab Mascarpone and Boudin, Baby Greens, Pickled Pepper Vinaigrette Butter Poached Lobster Risotto Tarragon and Vanilla Beurre Fondue, English Peas, Lemon Oil, Idiazabal Cheese Blueberry Chiffon […]
April 8, 2016
Come out and enjoy Grand Isle’s even happier Happy Hour!! In our bar area enjoy$.50 raw oysters and $7 half pounds of jumbo boiled shrimp!! Thirsty?? Our specialty drinks, draught beer, and wines by the glass are all half price!! 4-7 p.m. Monday- Friday!!