In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
May 3, 2015
NEW ORLEANS, LA, MAY 5, 2015: She raised you, she coddled you, she cared for you – now it’s time for you to take care of her! Chef Ryan Haigler has pulled out all the stops with a Mother’s Day Menu that’s sure to wow Mom! Join us on Sunday, May 10 at Grand Isle [...]
April 16, 2015
04.16.2015 NEW ORLEANS, LA: Grand Isle’s Bar Manager, Julia McElroy, was recently interviewed by OffBeat Magazine for their, “In The Spirit,” column. Julia was tasked with creating a beverage in homage to her favorite New Orleans musician. In response to that, Julia created, “Friction, Baby!” in celebration of Better Than Ezra – who are also [...]