In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
February 5, 2014
Join us on Friday, February 14th for Valentine’s Day! In addition to our fantastic, fresh seafood we will be offering some additional specials to celebrate the arrival of this year’s crawfish season. Valentine’s Day Specials Crawfish Gnocchi Pancetta and Fresh Peas 13 Grilled Hanger Steak Garlic Bordelaise, Mashed Potatoes, Crimini Mushrooms 24 Crawfish Stuffed Quail [...]
September 6, 2013
Just when we were blushing over recent accolades featured in: The New Orleans Advocate and named Sandwich of the Week in The Daily Meal, we were so pleased to see Bar Manager, Eric Dahm’s tasty concoction, “The New Fangled,” featured in New Orleans magazine and also online! Dahm talks about reinventing the classic Old Fashioned [...]