In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
July 30, 2015
Grand Isle is proud to once again participate in COOLinary – a month long event designed to get you out of the heat and into some of the New Orleans’ best restaurants! Every Monday through Friday in August, come on in and enjoy our COOLinary lunch and dinner menus for $20 and $39! And if [...]
July 12, 2015
JULY 11, 2015, NEW ORLEANS, LA: Grand Isle has just introduced a brand new seasonal menu, certain to tantalize even the most discerning palate. Executive Chef Ryan Haigler pulls from the pantry of summers’ bounty to curate an array of creative dishes, available daily for lunch and dinner. Get hooked on new starters (from $6) [...]