In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
September 15, 2015
NEW ORLEANS, SEPTEMBER 15, 2015: Join us out on Fulton Street every Saints Sunday – whether it’s a home game or away. We’ve thrown open the doors, opened the Lafayette Patio, and Chef Ryan Haigler will be firing up the grills! We’ll be offering: WHOLE GRILLED FISH Chef’s choice of sides $26 CHARBROILED OYSTERS $28/DOZEN [...]
July 30, 2015
Grand Isle is proud to once again participate in COOLinary – a month long event designed to get you out of the heat and into some of the New Orleans’ best restaurants! Every Monday through Friday in August, come on in and enjoy our COOLinary lunch and dinner menus for $20 and $39! And if [...]