In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
May 10, 2016
Chef Ryan did a recipe demo for Jazz Fest and we are getting a flood of calls from attendees wanting the recipe. Well here it is, enjoy! Crawtator Crusted Drum For the Pickled Pepper Vinaigrette Ingredients: 2 Cups Jarred Pickled Peppers (I prefer Cherry Peppers for this) 2 Tbl Dijon Mustard .5 Cup Pickle Juice from […]
April 8, 2016
Come out and enjoy Grand Isle’s even happier Happy Hour!! In our bar area enjoy$.50 raw oysters and $7 half pounds of jumbo boiled shrimp!! Thirsty?? Our specialty drinks, draught beer, and wines by the glass are all half price!! 4-6 p.m. Monday- Friday!!