In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
November 18, 2013
Join us for the Lighting Ceremony of Miracle on Fulton St. this Thursday, the 21st and then every evening starting on November 26th. Snowfall, dancing lights, a 30-foot tree. On Fridays and Saturdays from 6-10pm take photos with Santa, see the live reindeer, get crafty at Santa’s workshop, sing with the carolers and kiss at Mistletoe [...]
November 7, 2013
NOVEMBER 6, 2013 (NEW ORLEANS, LA) – Grand Isle’s Executive Chef Mark Falgoust will again join the ranks of some of the nation’s top chefs in this year’s Boudin, Bourbon & Beer on Friday, November 8, 2013. The event was founded and is steered by Chefs Emeril Lagasse, Donald Link and Mario Batali. Chef Mark [...]