In New Orleans, good food is not only a passion, but our way of life. At Grand Isle, we pride ourselves on always using the freshest ingredients. Nothing in our restaurant is pre-packaged. We receive fresh fish daily, cutting our filets from whole sides. And because we understand that everything memorable comes from a good foundation, we make all of our own sauces, and even our own salad dressings, including our signature Green Goddess. Each day our deserts are made in-house, insuring that your meal, from start to finish, is unforgettable.
October 4, 2014
OCTOBER 4, 2014 - Grand Isle Restaurant is pleased to join the ranks of New Orleans restaurants supporting BREAST CANCER AWARENESS MONTH! As such, during the month of October, we are introducing the Strawberry Pear Margarita! This heavenly elixir combines: Whispering Angel Cotes de Provence Rose Lillet Rose Grey Goose Pear Vodka Lime Juice Strawberry Puree [...]
July 18, 2014
JULY 18, 2014 – It’s BAAAAACK! SHRIMP N’ GRITS are back on the menu! As we change our menu seasonally, we thought this might be best as a cold weather friend but, New Orleans, we heard you roar so it’s back- just for you! We have some EXCITING new menu items as well! C’mon in [...]