FROM THE HOOK

 

FROM THE HOOK

Entree

Small Plate

Fresh Gulf Tuna
Tomato & Ricotta Salata Panzanella | Melon | Crispy Proscuitto
28
Chili Butter Baked Fish
Popcorn Rice Cake |Braised Covey Rise Greens | Heirloom Tomato Sofrito
28
Grilled Catch of the Day                                                                                         Satsuma Glazed Heirloom Carrots | Grilled Cauliflower Mash |Abita Amber & Oregano Vinaigrette 25
Whole Fried Fish Brussel Sprout Slaw | Cheese and Bacon Grits| Steen’s Cane Syrup Vinaigrette Mkt
Fisherman’s Stew
Fresh Fish | Shrimp | Oysters | Mussels | Market Veg | Fish Stock | Brown Rice
22 14
Shrimp and Grits
Gulf Shrimp | Andouille Gravy | Grits
26 15
Creole Catfish
Fried “Des Allemands” Catfish | Simmered San Marzano Tomatoes | Jazzmen Rice
19.5 11.5
Hot Boiled Shrimp By The Pound
Smoked Sausage | Red Potatoes | Corn | Mushrooms
 MKT
 SEAFOOD PLATES                                                                                                    Fried Jumbo Shrimp (10) Fries | Tartar | Cocktail Sauce  24
 Fried Oysters (12) Fries | Tartar | Cocktail Sauce  24