| Grand Oysters – Tasso, Havarti, Jalapeno | 11/ Half Dozen | 21/ Dozen |
| Oysters Fulton – House Made Bacon, White Cheddar and Caramelized Onions |
11/ Half Dozen | 21/ Dozen |
| Oysters Fourchon – Olive Oil, Bread Crumbs, Parmesan, Lemon, Garlic |
11/ Half Dozen | 21/ Dozen |
| The Isle Sampler – A Comination of all Three | 11/ Half Dozen | 21/ Dozen |
| BBQ Shrimp and French Bread | 13.50 | |
| Smoked Fried Oysters – Garlic Aioli | 10.50/ Half Dozen | |
| Mr. George’s Onion Rings | 6 | |
| PEI Mussels – White Wine, Tomatoes, Capers, Lemon, Garlic |
10.95 | |
| Jumbo Lump Crab Cake Grape Tomato, Arugula, Red Onion, Herb Aioli |
Market | |
| House Made Charcuterie Selection A Selection of House-Cured Meats, Pickled Peppers, Croutons and Aged Cheddar |
14 |
Starters
What's New
Father’s Day & A Free Charter Fishing Trip!
June 8, 2013
Win a Free Fishing Charter with Bourgeois Fishing Charters – When You Celebrate Father’s Day at Grand Isle Restaurant! We’ve got TWO great specials and one AMAZING giveaway so you can treat Pops right! This Father’s Day, celebrate Dad by sharing all the flavor and freshness of South Louisiana—Grand Isle style—and then take him out [...]
Grand Isle in the News – Getting Rave Reviews!
June 5, 2013
We’re excited to be getting the word out! Over the past several months, Grand Isle’s menu, kitchen philosophy, craft cocktails and key staff—Chef Mark Falgoust and Bar Manager Eric Dahm—have been making headlines in local, regional and national publications. And it’s paying off … we were just named one of the TOP 3 BEST RESTAURANTS [...]




