Chef Ryan’s Jazz Fest Demo Recipe!

Chef Ryan did a recipe demo for Jazz Fest and we are getting a flood of calls from attendees wanting the recipe. Well here it is, enjoy! Crawtator Crusted Drum For the Pickled Pepper Vinaigrette Ingredients: 2 Cups Jarred Pickled Peppers (I prefer Cherry Peppers for this) 2 Tbl Dijon Mustard .5 Cup Pickle Juice from […]

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grand isle oysters

Happy hour just got even happier

Come out and enjoy Grand Isle’s even happier Happy Hour!! In our bar area enjoy$.75 raw oysters and $7 half pounds of jumbo boiled shrimp!! Thirsty?? Our specialty drinks, draught beer, and wines by the glass are all half price!! 4-6 p.m. Monday- Friday!!

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Executive Chef Ryan Haigler, creating great waves at Grand Isle Restaurant

Grand Isle Named Top 10 Seafood Destination & More!

04.16.2015, NEW ORLEANS, LA: There’s a lot going on here at Grand Isle and, over the past few weeks, we’ve had tongues a waggin’! Exciting things are happening and folks are taking notice! Grand Isle Restaurant was named “Top 10 Seafood Destination in NOLA!” by USAToday! Read about it here! Grand Isle’s Chef Ryan Haigler’s […]

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Grand Isle on Dine, Wine and Spirits

MARCH 19, 2015: The man who knows all things cuisine and wine-wise in this lovely city, Tim McNally, invited Chef Ryan Haigler and Operating Partner, Jeff Hof to talk about all the buzz that is Grand Isle Restaurant. Yesterday, Jeff and Chef Haigler were guests on Tim’s hour long radio show on WGSO 990 AM, […]

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Shrimp Caminada 013

Shrimp Caminada Po-Boy named “Sandwich Of The Week”

AUGUST 14, 2013 (NEW ORLEANS) – Grand Isle’s award-winning Shrimp Caminada Po-Boy was named “Sandwich Of The Week” by The Daily Meal! Chef discusses details of his influence for this Po-Boy, as well as how it’s made. You can read all about it by clicking here. Well, what are you waiting for? Come on in and […]

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