• $66

    PORT FOURCHON MENU

    I
    Fruits de Mer
    Family Style Platter of Shucked Raw Oysters, Marinated Crab Claws, Cold Seafood Salad
    II
    Grand Isle House Salad with Green Goddess Dressing
    III
    CHOICE OF
    Louisiana Creole Crawfish Pasta
    Crawfish Tails | Linguini | Creole Alfredo
    Louisiana Creole Crawfish Pasta
    Crawfish Tails | Linguini | Creole Alfredo
    Redfish on the Half Shell
    Crab Meat | Creole Meuniere | Fresh Vegetables |Rice Pilaf
    Filet Mignon
    Mashed Potatoes | Spinach | Roasted Garlic Butter | Served Medium
    Guests make choice day of
    IV
    Chocolate Truffle Cake or Amaretto Cheesecake
    Host chooses in advance
    Coffee, Decaf Coffee
    $66.00 Per Person

    Prices subject to change.

    10.25% sales tax + 20% gratuity added to all private menus.

  • $54

    GRAND TERRE ISLAND MENU

    I
    CHOICE OF
    Smoked Fried Oysters with Garlic Aioli
    or
    Chicken and Andouille Gumbo, Jazzmen Rice
    Guests make choice day of
    II
    Grand Isle House Salad with Green Goddess Dressing
    III
    CHOICE OF
    Louisiana Creole Crawfish Pasta
    Crawfish Tails | Linguini | Creole Alfredo
    Fresh Grilled Gulf Tuna
    Lightly Smoked and Grilled, Medium Rare to Medium Tuna
    Stewed White Beans and Ham | Roasted Brussels| Horseradish Cream
    Shrimp N Grits
    Stone Ground Grits | BBQ Shrimp and Andouille Gravy
    Marinated Beef Flank Steak
    Mashed Potatoes | Spinach | American Bordelaise
    Guests make choice day of
    IV
    Lemon Ice Box Pie or White Chocolate Bread Pudding
    Host chooses in advance
    Coffee, Decaf Coffee
    $54.00 Per Person

    Prices subject to change.

     10.25% + 20% gratuity added to all private menus. 

  • $40

    BARATARIA PASS MENU

    I
    CHOICE OF
    Seafood Gumbo
    or
    Grand Isle House Salad with Green Goddess Dressing
    Guests make choice day of
    II
    CHOICE OF
    Chili Butter Baked Fish
    Roasted Vegetables | Toasted Orzo
    or
    Louisiana Creole Crawfish Pasta
    Crawfish Tails | Linguini | Creole Alfredo
    or
    Oven Roasted Chicken
    Roasted Vegetables | Sweet Potatoes | Chicken Gravy
    Guests make choice day of
    III
    CHOICE OF
    Lemon Ice Box Pie or White Chocolate Bread Pudding
    Host chooses in advance
    Coffee, Decaf Coffee
    $40 PER PERSON

    Prices subject to change.

    10.25% sales tax + 20% gratuity added to all private menus.

  • $24/$58

    RECEPTIONS

    • 8-10 Bites - $24
    • 12-14 Bites - $32
    • 18 Bites - $42
    • 20-22 Bites - $58

    8 – 10 PIECES – BITES PER PERSON
    Jumbo Boiled Shrimp, Cocktail and Remoulade (2)
    Smoked Fried Oysters, Garlic Aioli (2)
    Roasted Eggplant Bruschetta on Crostini (2)
    Couchon Pies, Smoked Chili Tomato (1)
    IPA Battered Catfish, Jalapeno Aioli (2)
    $24 per person

    12 – 14 PIECES – BITES PER PERSON
    Shrimp Ju-Ju, Jumbo Fried Shrimp Tossed in our Ju-Ju Sauce (2)
    Fresh Shucked Raw Oysters, Cocktail, Horseradish, Lemon, Crackers (2)
    Savory Mushroom Truffles (2)
    Chili Butter Baked Fish (1)
    Marinated Flank Steak (2)
    Crawfish Beignets, Lemon Dill Aioli (1)
    Spiced Meatballs (2)
    $32 per person

    18 PIECES – BITES PER PERSON
    Grilled Vegetable Platter, Herb Aioli (2b)
    Jumbo Boiled Shrimp , Cocktail and Remoulade (2)
    Marinated Crab Claws (1oz)
    Smoked Fried Oysters, Garlic Aioli (2)
    BBQ Shrimp on Jambalaya Cakes (2b)
    Sticky Baby Back Ribs (1)
    Pulled Pork Sliders (2b)
    Pasta Station Featuring Creole Crawfish Alfredo & Shrimp Diavolo (3b)
    Cajun Fried Turkey Carved (2b)
    $42 per person

    20-22 PIECES – BITES PER PERSON
    Cold Seafood and Raw Bar:
    Seafood Salad, Tuna Tartar, Boiled Shrimp, Raw Oysters, Marinated Crab Claws (6-8b)
    Mesclun Lettuce and Strawberry Salad, Goat Cheese, Candied Pecans, Balsamic (3 b)
    Shrimp Ju-Ju, Jumbo Fried Shrimp Tossed in our Ju-Ju Sauce (2)
    Crab Cakes with Preserve Lemon and Jalapeño Aioli (2)
    Blackened Pork Rib Eye Skewers with Lemon Buerre Blanc (2/ 4 b)
    Pecan Crusted Catfish Meuniere (2)
    Boudin Cakes with Chicken and Andouille Gravy (1/ 2 b)
    Shrimp and Grit Action Station (4b)
    Raine’s Farms Wagyu Sirloin Carved (2b)
    $58 per person

     

    Prices subject to change.

    10.25% sales tax + 20% gratuity added to all private events.