Happy Hour | Wed. & Thurs. | 4pm-6pm

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    Action Stations

    • +tax 10.25% - $
    • + Gratuity 20% - $

    •Pasta Stations•

    Shrimp Fra Diavolo – $6 per person

    Blackened Chicken – $5 per person

    Creole Crawfish Alfredo – $7 per person

    Shrimp And Grits – $8 per person

    Shrimp Etouffee over Roasted Corn and Jalapeno Grits

    •Carving Stations•

    Cochon de lait – $650

    Whole Roasted Suckling Pig

    Whole Baked Red Snapper – $400 (15lbs)

    Beef Tenderloin – Mkt

    Cajun Fried Turkey – $275 (minimum of 2)

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    HOT Hors d’ oeuvres

    • +tax 10.25% - $
    • + Gratuity 20% - $

    Jumbo Fried Shrimp – $275/ 100

    Cocktail Sauce

    Shrimp Ju-Ju – $275/100

    Jumbo Fried Louisiana Shrimp tossed in Our Ju-Ju Sauce

    Savory Crawfish Beignets – $300/100

    Louisiana Crawfish Tails, Mascarpone,

    Seasoning in a Beignet Batter, Dill Aioli

    Char-Grilled Oysters– $300/100

    Char-Grilled Area 3 Oysters, Compound Butter, Romano

    BBQ Shrimp on Jambalaya Cakes – $450/100

    Jambalaya Cakes topped With New Orleans BBQ Shrimp

    Fried Oysters – $300/100

    Cocktail Sauce, Jalapeno Tartar

    Fried Smoked Oysters – $300/100

     Garlic Aioli

    Marinated Flank Steak Skewers – $400/100

    Marinated and Grilled Flank Steak, Bordelaise Butter

    Jumbo Lump Crab Cakes – $575/100

    Ravigote Sauce

    Crawfish Cakes – $400/100

    Dill Aioli

    Fried Chicken Livers – $250/100

    Bacon Onion Marmalade

    Grilled Boudin Rounds – $200/100

    Grilled Boudin, Pickled Pepper Coulis

    Dry Rubbed Spiced Meatballs – $250/ 100

    Smoked Chili Tomato Sauce

    Sticky Baby Back Ribs – $400/100

    Pecan Crusted Catfish Meuniere – $275/100

    Des Allemands Catfish fried in Pecan Flour, Sauce Meuniere

    Fried Catfish – $275/100

    Des Allemands Catfish. Jalapeno Tartar

    Crispy Soft Shell Crab – $500/100

    Tempura Fried, Julienne Veg, Pickled Pepper Aioli

    Chili Butter Baked Fish – $575/100

    Gulf Fish Baked in Compound Chili Butter

    Lamb Chops – $600/ 100

    Mint Au Jus

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    Platters

    • +tax 10.25% - $
    • + Gratuity 20% - $

    Grilled Vegetable Platter – $250 (50ppl)

    Portobello Mushrooms, Asparagus, Red Peppers,

    Shishito Peppers, Zucchini, Red Onion, Herb Aioli

    Grilled Caesar Platter  – $250 (50 ppl)

    Romaine Hearts, Grilled and Quartered.

    Parmesan, Capers, Croutons

    Marinated Louisiana Blue Crab Claws – $75/ pound

    Blue Crab Claws in our House Marinade

    (2oz per person recommended)

    Hot Crab Dip – $75 (Qt)

    Blue Crab, Mornay, Trinity, White Wine, Croutons

    Tuna Tartar – $48 (lb)

    Gulf Tuna, Cucumber, Chilis, Preserved Lemon,

    Green Onion, Dill, Crostinis

     

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    COLD Hors ‘d oeuvres

    • + 10.25% tax - $
    • + 20% Gratuity - $

    Jumbo Boiled Shrimp – $275/100

    Cocktail and Remoulade Sauces, Crackers, Lemon

    Fresh Shucked Oysters – $250/100

    Area 3 Louisiana Oysters, Cocktail, Horseradish,

    Crackers, Lemon, Hot Sauce

    Savory Cheese Cakes – $400/100

     Smoked Salmon  | Crawfish 

    Bacon Onion Marmalade | Caponata 

    Caponata on Bruschetta – $200/100 (vegetarian)

    Roasted Eggplant Caponata, on Bruschetta,

    Goat Cheese Spread, Balsamic Glaze

    Artichoke Balls – $250/ 100 (vegetarian)

    Artichokes, Herbs, Romano

    Smoked, Seared Tuna Noisettes – $275/100

    Horseradish Cream