Private Party Receptions

• +tax 10.25% - $
• + Gratuity 20% - $

•Pasta Stations•

Shrimp Fra Diavolo – $6 per person

Blackened Chicken – $5 per person

Creole Crawfish Alfredo – $7 per person

Shrimp And Grits – $8 per person

Shrimp Etouffee over Roasted Corn and Jalapeno Grits

•Carving Stations•

Cochon de lait – $850

Whole Roasted Suckling Pig

Whole Baked Red Snapper – $400 (15lbs)

Beef Tenderloin – Mkt

Cajun Fried Turkey – $275 (minimum of 2)

• +tax 10.25% - $
• + Gratuity 20% - $

Jumbo Fried Shrimp – $275/ 100

Cocktail Sauce

Shrimp Ju-Ju – $275/100

Jumbo Fried Louisiana Shrimp tossed in Our Ju-Ju Sauce

Savory Crawfish Beignets – $300/100

Louisiana Crawfish Tails, Mascarpone,

Seasoning in a Beignet Batter, Dill Aioli

Char-Grilled Oysters– $300/100

Char-Grilled Area 3 Oysters, Compound Butter, Romano

BBQ Shrimp on Jambalaya Cakes – $450/100

Jambalaya Cakes topped With New Orleans BBQ Shrimp

Fried Oysters – $300/100

Cocktail Sauce, Jalapeno Tartar

Fried Smoked Oysters – $300/100

 Garlic Aioli

Marinated Flank Steak Skewers – $400/100

Marinated and Grilled Flank Steak, Bordelaise Butter

Jumbo Lump Crab Cakes – $575/100

Ravigote Sauce

Crawfish Cakes – $400/100

Dill Aioli

Fried Chicken Livers – $250/100

Bacon Onion Marmalade

Grilled Boudin Rounds – $200/100

Grilled Boudin, Pickled Pepper Coulis

Dry Rubbed Spiced Meatballs – $250/ 100

Smoked Chili Tomato Sauce

Sticky Baby Back Ribs – $400/100

Pecan Crusted Catfish Meuniere – $275/100

Des Allemands Catfish fried in Pecan Flour, Sauce Meuniere

Fried Catfish – $275/100

Des Allemands Catfish. Jalapeno Tartar

Crispy Soft Shell Crab – $500/100

Tempura Fried, Julienne Veg, Pickled Pepper Aioli

Chili Butter Baked Fish – $575/100

Gulf Fish Baked in Compound Chili Butter

Lamb Chops – $600/ 100

Mint Au Jus

• +tax 10.25% - $
• + Gratuity 20% - $

Grilled Vegetable Platter – $250 (50ppl)

Portobello Mushrooms, Asparagus, Red Peppers,

Shishito Peppers, Zucchini, Red Onion, Herb Aioli

Grilled Caesar Platter  – $250 (50 ppl)

Romaine Hearts, Grilled and Quartered.

Parmesan, Capers, Croutons

Marinated Louisiana Blue Crab Claws – $mkt/ pound

Blue Crab Claws in our House Marinade

(2oz per person recommended)

Hot Crab Dip – $75 (Qt)

Blue Crab, Mornay, Trinity, White Wine, Croutons

Tuna Tartar – $48 (lb)

Gulf Tuna, Cucumber, Chilis, Preserved Lemon,

Green Onion, Dill, Crostinis

 

• + 10.25% tax - $
• + 20% Gratuity - $

Jumbo Boiled Shrimp – $275/100

Cocktail and Remoulade Sauces, Crackers, Lemon

Fresh Shucked Oysters – $250/100

Area 3 Louisiana Oysters, Cocktail, Horseradish,

Crackers, Lemon, Hot Sauce

Savory Cheese Cakes – $400/100

 Smoked Salmon  | Crawfish 

Bacon Onion Marmalade | Caponata 

Caponata on Bruschetta – $200/100 (vegetarian)

Roasted Eggplant Caponata, on Bruschetta,

Goat Cheese Spread, Balsamic Glaze

Artichoke Balls – $250/ 100 (vegetarian)

Artichokes, Herbs, Romano

Redfish Crudo – $250/100

Smoked, Seared Tuna Noisettes – $275/100

Horseradish Cream

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