- Private Party Receptions
- Private Seated Menus
- Holiday Catering TO-GO Menu
- Wines BTG ROSE
- Happy Hour & Special Menu
- Ersters & All
- Greens
- On Bread
- Entrées
- Desserts
- Sides
- Daily Specials
- Handcrafted Cocktails
- Craft Drafts & Bottles
- Beverages
- Wines BTG WHITE
- Wines BTG RED
- Master Wine List
- For the Little Fisher
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$
Action Stations
- +tax 10.25% - $
- + Gratuity 20% - $
•Pasta Stations•
Shrimp Fra Diavolo – $6 per person
Blackened Chicken – $5 per person
Creole Crawfish Alfredo – $7 per person
Shrimp And Grits – $8 per person
Shrimp Etouffee over Roasted Corn and Jalapeno Grits
•Carving Stations•
Cochon de lait – $850
Whole Roasted Suckling Pig
Whole Baked Red Snapper – $400 (15lbs)
Beef Tenderloin – Mkt
Cajun Fried Turkey – $275 (minimum of 2)
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$
HOT Hors d’ oeuvres
- +tax 10.25% - $
- + Gratuity 20% - $
Jumbo Fried Shrimp – $275/ 100
Cocktail Sauce
Shrimp Ju-Ju – $275/100
Jumbo Fried Louisiana Shrimp tossed in Our Ju-Ju Sauce
Savory Crawfish Beignets – $300/100
Louisiana Crawfish Tails, Mascarpone,
Seasoning in a Beignet Batter, Dill Aioli
Char-Grilled Oysters– $300/100
Char-Grilled Area 3 Oysters, Compound Butter, Romano
BBQ Shrimp on Jambalaya Cakes – $450/100
Jambalaya Cakes topped With New Orleans BBQ Shrimp
Fried Oysters – $300/100
Cocktail Sauce, Jalapeno Tartar
Fried Smoked Oysters – $300/100
Garlic Aioli
Marinated Flank Steak Skewers – $400/100
Marinated and Grilled Flank Steak, Bordelaise Butter
Jumbo Lump Crab Cakes – $575/100
Ravigote Sauce
Crawfish Cakes – $400/100
Dill Aioli
Fried Chicken Livers – $250/100
Bacon Onion Marmalade
Grilled Boudin Rounds – $200/100
Grilled Boudin, Pickled Pepper Coulis
Dry Rubbed Spiced Meatballs – $250/ 100
Smoked Chili Tomato Sauce
Sticky Baby Back Ribs – $400/100
Pecan Crusted Catfish Meuniere – $275/100
Des Allemands Catfish fried in Pecan Flour, Sauce Meuniere
Fried Catfish – $275/100
Des Allemands Catfish. Jalapeno Tartar
Crispy Soft Shell Crab – $500/100
Tempura Fried, Julienne Veg, Pickled Pepper Aioli
Chili Butter Baked Fish – $575/100
Gulf Fish Baked in Compound Chili Butter
Lamb Chops – $600/ 100
Mint Au Jus
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$
Platters
- +tax 10.25% - $
- + Gratuity 20% - $
Grilled Vegetable Platter – $250 (50ppl)
Portobello Mushrooms, Asparagus, Red Peppers,
Shishito Peppers, Zucchini, Red Onion, Herb Aioli
Grilled Caesar Platter – $250 (50 ppl)
Romaine Hearts, Grilled and Quartered.
Parmesan, Capers, Croutons
Marinated Louisiana Blue Crab Claws – $mkt/ pound
Blue Crab Claws in our House Marinade
(2oz per person recommended)
Hot Crab Dip – $75 (Qt)
Blue Crab, Mornay, Trinity, White Wine, Croutons
Tuna Tartar – $48 (lb)
Gulf Tuna, Cucumber, Chilis, Preserved Lemon,
Green Onion, Dill, Crostinis
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$
COLD Hors ‘d oeuvres
- + 10.25% tax - $
- + 20% Gratuity - $
Jumbo Boiled Shrimp – $275/100
Cocktail and Remoulade Sauces, Crackers, Lemon
Fresh Shucked Oysters – $250/100
Area 3 Louisiana Oysters, Cocktail, Horseradish,
Crackers, Lemon, Hot Sauce
Savory Cheese Cakes – $400/100
Smoked Salmon | Crawfish
Bacon Onion Marmalade | Caponata
Caponata on Bruschetta – $200/100 (vegetarian)
Roasted Eggplant Caponata, on Bruschetta,
Goat Cheese Spread, Balsamic Glaze
Artichoke Balls – $250/ 100 (vegetarian)
Artichokes, Herbs, Romano
Redfish Crudo – $250/100
Smoked, Seared Tuna Noisettes – $275/100
Horseradish Cream