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Shrimp Boil Happy Hour

August 29, 2020 - December 31, 2020

Wednesday – Sunday | 4pm-6pm

Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic.

$8 per ½ pound

Dine in Only.

 

Details

Start:
August 29, 2020
End:
December 31, 2020
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