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Shrimp Boil Happy Hour
August 29, 2020 - December 31, 2020
Wednesday – Sunday | 4pm-6pm
Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic.
$8 per ½ pound
Dine in Only.
Wednesday – Sunday | 4pm-6pm
Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic.
$8 per ½ pound
Dine in Only.