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Shrimp Boil Happy Hour

August 29 - November 30

Wednesday – Sunday | 4pm-6pm

CHOOSE 

Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic.

or

Peel & Eat, head on Louisiana gulf shrimp served chilled.

$8 per ½ pound

Dine in Only.

 

Details

Start:
August 29
End:
November 30
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