BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//Grand Isle Restaurant - ECPv5.1.6//NONSGML v1.0//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
X-WR-CALNAME:Grand Isle Restaurant
X-ORIGINAL-URL:https://grandislerestaurant.com
X-WR-CALDESC:Events for Grand Isle Restaurant
BEGIN:VTIMEZONE
TZID:UTC
BEGIN:STANDARD
TZOFFSETFROM:+0000
TZOFFSETTO:+0000
TZNAME:UTC
DTSTART:20250101T000000
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BEGIN:VEVENT
DTSTART;VALUE=DATE:20250122
DTEND;VALUE=DATE:20271231
DTSTAMP:20260509T102347
CREATED:20220520T051832Z
LAST-MODIFIED:20260318T225643Z
UID:1828-1737504000-1830211199@grandislerestaurant.com
SUMMARY:WEDNESDAY + THURSDAY + FRIDAY 4PM-6PM
DESCRIPTION:Wednesday + Thursday + Friday | 4pm-6pm \nPeel & Eat\, head on Louisiana gulf shrimp served hot with potatoes\, corn\, mushrooms and garlic. \n$8 per ½ pound \n$6  Half dozen RAW OYSTERS \n$9  Half dozen CHAR-GRILLED  \nDine in Only. \n  \nThis special may not be available on holidays & big city events. Please call before to guarentee this special is available.
URL:https://grandislerestaurant.com/event/wednesday-thursday-shrimp-boils-4pm-6pm/
CATEGORIES:½ Shell Happy Hour,Happy Hour
ATTACH;FMTTYPE=image/jpeg:https://grandislerestaurant.com/wp-content/uploads/2020/07/IMG_0015.jpg
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