Can't Miss
Customer Favorites
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$10
With All Due RespectOyster Shooter
1 Fresh Shucked, Cuvee Washed Petite Oyster, Mignonette Sauce, Lychee Caviar -
$16
Watermelon & Basil Lemonade
A bright, refreshing house-crafted signature featuring a watermelon infused vodka, hibiscus bitters, and our fresh basil lemonade.
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$10
What The ShuckOyster Shooter
Oyster Shooter
George’s Spicy Mary Juice, Hanson of Sonoma Organic Habanero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED
GULF RAW OYSTER
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$16
Ponchatoula Old Fashioned
Our signature twist on a classic, featuring a local Louisiana strawberry-infused bourbon, lemon-basil simple, hibiscus bitters, and a citrus peel.
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$25.50
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
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$14
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
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$9
White Chocolate Bread Pudding
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
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$32
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$30.95
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
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$19.50
Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!
Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread, Napa Cabbage & Herb Slaw
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$18.95
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Seasoned Crostini
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$16/$31
Char Grilled OystersHalf Shell Happy Hour | Wed-Thur-Fri | 4p-6p
- Half Dozen - $16
- Dozen - $31
Butter, Garlic, Parmesan, Grilled Bread
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$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli
Raw Bar & Appetizers
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$10
With All Due RespectOyster Shooter
1 Fresh Shucked, Cuvee Washed Petite Oyster, Mignonette Sauce, Lychee Caviar
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$16.95
Angus Flank Steak Skewers
Bordelaise Butter
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$10
What The ShuckOyster Shooter
Oyster Shooter
George’s Spicy Mary Juice, Hanson of Sonoma Organic Habanero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED
GULF RAW OYSTER
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$18.95
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Seasoned Crostini
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$mkt
HOT, BOILED CRAWFISHPER POUND
Potato, Corn, Mushrooms
SEASONAL ITEM
Call before you come, as we RUN out of ’em quickly!
Crawfish Season runs from November to July
PRIME SEASON is February to mid-May
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$9
Grilled Boudin & Pickled Veg
Cajun Rice & Pork Sausage with House Pickled Veg
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$18.95
Crispy Softshell
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
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$12
Sweet Heat Chilli & Mint Wings
6 Wings tossed in our house Sweet Chili, Sabal, Fresh Mint glaze. Topped with Sweet Potato Strings.
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$14
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
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$11/$22
Oysters On The Half ShellHalf Shell Happy Hour | Wed-Thur-Fri | 4p-6p
- Half Dozen - $11
- Dozen - $22
Lemon, Cocktail, Horseradish, Crackers
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$16/$31
Char Grilled OystersHalf Shell Happy Hour | Wed-Thur-Fri | 4p-6p
- Half Dozen - $16
- Dozen - $31
Butter, Garlic, Parmesan, Grilled Bread
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$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli
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$15.50/$27
Hot, Head On, Wild Caught, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed-Thur-Fri | 4p-6p
- 1 Pound - $27
- ½ Pound - $15.50
with Smoked Sausage, Potatoes, Corn & Mushrooms
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$12.95
Shrimp Ju-Ju
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Soups & Salads
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$8.95/$27.95
Our House Salad
- Salad - $8.95
- with Shrimp (grilled or fried) - $17.95
- with Chicken (grilled or fried) - $15.95
- with Fried Oysters - $20.95
- with Fried Softshell Crab - $26.95
- with Grilled Salmon - $27.95
- with 6 Smoked Fried Oysters - $23.95
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons
-Choice of our house-made dressings-
Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
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$9/$32
Grilled Caesar Salad
- FULL - $13
- with Shrimp (grilled or fried) - $22
- with Chicken (grilled or fried) - $20
- with Fried Oysters - $25
- with 6 Smoked Fried Oysters - $28
- with Fried Softshell Crab - $32
- HALF - $9
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
Po-Boys & Sandwiches
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$25
Grand Isle Double Burger
Kaiser Bun, Double Patty, Gruyere Cheese, Apple Smoked Bacon, Mayo, Tomato, Arugula, French Fries
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$18
Fried Chicken JuJu Sandwich
Kaiser Bun, Housemade Pickeles, Lettuce, Tomato, Ju-Ju Sauce, Apple Smoked Bacon, French Fries
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$19.50
Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!
Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread, Napa Cabbage & Herb Slaw
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$18
Grand Isle Burger
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
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$18/$24
Fried Seafood Po-Boys
- Shrimp - $18
- Catfish - $18
- Oyster - $24
- **Softshell Crab - $20
- Half & Half Oyster - $20.00
- Half & Half - $18.50
“Dressed” Lettuce, Tomato, Pickle, Tartar
**Jalepeno Tartar
Entrées
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$29.50
Fried Redfish
Shrimp Potato Salad, Grilled Vegetable Medley
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$28
Bourbon Brined Pork Chop
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
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$27
Pan Seared Salmon
Navy Peas, Grilled Vegetable Medley, Herb Aioli
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$18
Fried Chicken Basket
Hand battered Chicken Tenders, Deep Fried, served with Fries
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$25.50
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
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$18/$28
Seafood Baskets
- Shrimp - $24
- Catfish - $22
- Oyster - $28
- Softshell - $22
- Half & Half Baskets - $25
- Half & Half Oyster - $28
- add a Fried Softshell Crab - $18
Served with French Fries
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$24
Fisherman’s Stew
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
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$28
Shrimp N’ GritsSpicy
Jumbo Louisiana Shrimp, Spicy Étouffée, Roasted Corn & Jalepeno Grits
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$24
Pan Roasted Chicken
Half Chicken, Classic Mashed Potatoes, Spinach Stuffed Portabella Mushroom, Demi Glaze
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$19.50/$28.50
Sticky Soy Baby Back Ribs
- FULL - $28.50
- HALF - $19.50
Mac and Cheese
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$MKT
*Whole Baked Gulf Fish
Local Gulf Fishes, Infused Herb Oil & Toasted Aromatic Rice
*This gulf fish changes frequently as it’s fresh off da’ boat.
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$32
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$32
Sirloin
Dry Rubbed Buckhead Beef, Sautéed Spinach, Potato Croquette, Compound Herb Butter
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$30.95
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Desserts
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$9
Walnut Brownie a la Mode
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$8.50/$11.50
Steen’s Pecan Pie
- Regular - $8.50
- a la mode - $11.50
with Caramel Sauce
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$9
Lemon Ice Box Pie
with Seasonal Berry Compote
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$9
White Chocolate Bread Pudding
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
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$8.50
Cheesecake of the Day
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey’s & Cream. Stop in during Carnival Season and grab a slice of Chef’s Mardi Gras Cheesecake.
Sides
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$7
Stewed Greens with Bacon
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$7
Roasted Corn & Jalapeño Grits
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$7
Good Ole Mac N Cheese
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$8
Chicken & Andouille Jambalaya
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$8
Chilled Shrimp Potato Salad
Chilled, Seasoned & Chopped Boiled Shrimp, Aioli, Potatoes, Chopped Boiled Egg, Green Onions, House Pickles
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$6
French Fries
Kids Menu ( 12 & Under)
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$9.95
Lil’ Catfish Plate
Fried Catfish Strips with French Fries
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$9.95
Lil’ Shrimp Plate
Sautéed or Fried Gulf Shrimp with French Fries
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$7
Lil’ Macaroni & Cheese
Creamy Cheese Sauce with Elbow Noodles
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$9.95
Lil’ Chicken Tender Plate
Grilled or Fried House Breaded Chicken Tenders with French Fries
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$4.75
Lil’ Ice Cream Sundae
Chocolate Sauce, Whipped Cream and a Cherry on Top
Handcrafted Cocktails
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$16
Watermelon & Basil Lemonade
A bright, refreshing house-crafted signature featuring a watermelon infused vodka, hibiscus bitters, and our fresh basil lemonade.
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$10
What The ShuckOyster Shooter
Oyster Shooter
George’s Spicy Mary Juice, Hanson of Sonoma Organic Habanero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED
GULF RAW OYSTER
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$14
Ginger-Orange Julep
Jameson Orange Whiskey, Mint & Honey Simple, Fresh Mint, Ginger Ale Splash
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$15
Honeysuckle & Black Raspberry Drop
Cathead Honeysuckle Vodka, Black Raspberry Liqueur, Fresh Lemon Juice Simple, Demerara
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$16
Ponchatoula Old Fashioned
Our signature twist on a classic, featuring a local Louisiana strawberry-infused bourbon, lemon-basil simple, hibiscus bitters, and a citrus peel.
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$14
Down da’ Bayou
Bayou Mayhaw Rum, RumHaven Coconut Water Rum, Cranberry & Pineapple Juice
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$16
Spicy Watermelon-Rita
House infused Jalapeño Tequila, House Margarita Sour, Watermelon Liqueur, Grand Marnier
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$16
Hurricane
Flora Cana Rum, Gosling Black Rum, House Passionfruit Simple, Pineapple & Orange Juice, Grenadine
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$16
Sangria’Rita
Black Hornitos Tequila, House Margarita Sour, Cointreau & House Sangria
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$14
Bramble & Mint Lemonade
Bombay Blackberry & Raspberry Gin, House Honey Mint Syrup, Fresh Lemon Juice, Citrus Soda, Fresh Mint Leaves
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$8
Hazy Crush
Local IPA & Fresh Orange Juice
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$15
Peachy Lychee Fizz
3 Olives Peach Vodka, Lychee Liqueur, Green Apple Spumante, Fresh Mint
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$16
Espresso Martini
Three Olive Triple Shot Espresso infused Vodka, Stolichnaya Vanilla Vodka, Godiva White Chocolate liqueur.
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$14
Southern Rum Punchlocal product
Southern Comfort, Flor de Cana Rum, Gosling Black Rum, House Punch
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$14
Watermelon Isle TeaLimited Time Only
Flora Cana aged Rum, Ciroc Summer Watermelon Vodka, City of London Gin, Watermelon Liqueur, Fresh Lemon Juice, Citrus Soda
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$16
The AwakeningSignature Cocktail
Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne
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$14
Cucumber Mint Lemonadelocal product
Local St.Roch Cucumber Vodka, Hendrick’s Gin, Fresh Mint, House Lemonade
#supportlocal
Craft Drafts & Bottles
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$5/$10
Domestic, Import & Other Brew Bottles
- Bud Light, MO, Lager, ABV 5% - $5
- Coors Light, CO, Light Lager, ABV 4.2% - $5
- Miller Light, WI, Light Lager, ABV 4.2% - $5
- Michelob Ultra, MO, Light Lager ABV 4.2% - $5
- Yuengling, PA, Lager, ABV 4.5% - $5
- Buckler, Netherlands, Pale Ale, Low Alcoholic, 0.5% - $5
- Heineken, Holland, Lager, ABV 5% - $6
- Guinness Draught, Ireland, Dark Stout, ABV 4.2% - $6
- Stella Artois, Belgian, Lager, ABV 5% - $6
- Corona Extra, Mexico, Pale Lager, 4.6% - $6
- Blue Moon, CO, Belgium White, ABV 5.4% - $6
- Voodoo Ranger, CO, IPA, ABV 7% - $6
- Abita, LA, Andygator, Helles Doppelbock, ABV 8% - $6
- Parish, LA, Ghost in the Machine, DBL IPA, ABV 8.5% - $10
- Abita, Purple Haze, Raspberry Lager, ABV 4.2% - $6
- Lazy Magnolia, MS, Southern Pecan,Brown Ale, ABV 4.4% ABV - $6
- Abita, Strawberry Lager, ABV 4.2%, - $6
- Crook & Marker, Lemonade, ABV 4% - $6
- Golden Road, CA, Mango Cart, Wheat Ale - $6
- Gnarly Barley, Hammond, LA, Jucifer IPA, ABV 6% - $6
Beverages
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$3.50
Abita Rootbeerlocal product
Locally from Abita Springs, Louisiana
#supportlocal
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$2
Ozarka Springs, Spring Water
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$5
San Pellegrino, Sparkling Water
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$4
Fresh Squeezed Lemonade
No Refills.
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$3.50
Coke, Sprite, Diet Coke, Dr Pepper or Ginger Ale
Free Refills.
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$4
Milk or Juice
No refills.
White Wines by the Glass
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$13/$42
Sonoma – Cutrer, Chardonnay, Russian River “2014”
- Glass - $13
- Bottle - $42
Aromas of Fuji apple, fresh roses, lime, lemon blossom and nectarine.
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$9/$30
Avissi, Processo, Italy “NV”
- glass - $9
- bottle - $30
Fresh fruit flavors of apple and melon with a touch of honey.
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$14/$45
Chandon Brut, Champagne, California “NV”
- glass - $14
- bottle - $45
Intense and fresh nose of apple, pear,citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish.
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$8/$26
Pacific Rim, Sweet Riesling, Washington
- glass - $8
- bottle - $26
Moderately sweet with flavors of pineapple, white peach and a hint of honey, pear and orange blossoms.
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$10/$32
Foris, Riesling, Oregon
- Glass - $10
- Bottle - $32
Off-dry with notes of honey, pineapple, mango, German-style
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$10/$32
Pighin, Pinot Grigio, Italy
- glass - $10
- bottle - $32
Peach stone fruit flavors with classic floral and hazelnut nuances.
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$8/$26
JLohr, Flume Crossing, Sauvignon Blanc, Monterey
- glass - $8
- bottle - $26
Bright aromas of tangerine, daffodil and green peppers.
Red Wines by the Glass
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$9/$30
Zuccardi, Malbec, Mendoza, Argentina
- glass - $9
- bottle - $30
Aromas of prunes, cherries, pepper, tobacco and chocolate. Round tennis with a hint of spice.
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$10/$32
Benzinger, Merlot,Sonoma
- glass - $10
- bottle - $32
Black raspberry, ripe plum and anise flavors with velvety tannings and a smooth polish finish.
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$9/$30
Chloe, Pinot Noir, Monterey
- glass - $9
- bottle - $30
Aromas of bright cherry, white pepper and toasty oak notes.
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$10/$32
Dona Paula, Cabernet, Argentina
- glass - $10
- bottle - $32
Aromas of black fruit, cassis, spices, graphite and red pepper.
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$7/$27
Mc Manis, Cabernet
- glass - $9
- bottle - $27
- Happy Hour (Dine In Only) - $7
Master Wine List
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$46
Cline, Zinfandel, Live Oak Vinyeyard, California “2016”
Dark cherry, plum, smoke, tobacco, licorice and new leather.
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$125
Silver Oak, Cabernet Sauvignon, Alexander “2012”
An enticing nose of cassis liqueur, blueberry coulis, tobacco, tarragon and roasting coffee.
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$45
Markham, Merlot, Napa “2014”
Wonderful vanilla, roasted nut and caramel oak flavors truly complement all the beautiful rich cherry fruit
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$98
Duckhorn, Merlot, Napa “2013”
Aromas of plum, crème de cassis, violet and Herbs, flavors of olallieberry, toffee and vanilla bean.
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$70
Ramey, Cabernet Sauvignon, Napa, “2014”
Dark cherry, plum, smoke, tobacco, licorice and new leather
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$40
Marquis De Riscal, Riserva, Rioja “2011”
Classic Rioja. Earthy with dark berries and toasty oak.
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$52
Mercouri Estate Red, Greece “2013”
Refosco 85%, Mavardaphne 15%
Blackberry, plum and savory meat aromas give this red an earthy, visceral appeal.
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$48
Chianti Classico, Peppoli, Antinori “2013”
Notes of cherries well integrated with chocolate and vanilla aromas of oak aging.
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$38
Archaval Ferrer, Cabernet Franc, Mendoza “ 2015”
Notes of mint, dark chocolate, cassis and white pepper.
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$39
Marquis Gram, Carmenere, Reserve “2013”
Ripe black fruits with savory earth tones and notes of dark chocolate and French oak.
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$48
Sonoma-Cutrer, Pinot Noir, Russian River “2014”
Bright red fruit and aromas of sandalwood.
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$52
Ponzi, Pinot Noir, Monterey “2015”
Hints of dark cherry, black raspberry and white pepper.
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$36
Louis Bernard, Cotes Du Rhone “2015”
Great earthy character with some tobacco, peach and cherry.
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$45
Jean-Claude Lapalu, Vieilles Vignes, Beaujolais Villages “2015”
Not your father’s Beaujolais! Aromas of wild heather and the Scottish moorlands. Good delineation and body on the finish, hints of orange rind lingering on the aftertaste. Quite superb. 91 points by the Wine Advocate
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$13/$42
Sonoma – Cutrer, Chardonnay, Russian River “2014”
- Glass - $13
- Bottle - $42
Aromas of Fuji apple, fresh roses, lime, lemon blossom and nectarine.
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$75
Cakebread, Chardonnay, California “2014”
Concentrated pear, spiced apple and melon flavors. Zesty spice, mineral tones and toasted oak.
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$56
Patient Cottat, Sancere, Anciennes Vignes, Loire “2017”
Complex and intense. Aromas of Acacia blossoms, passion fruit and Muscat.
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$45
Louis Jadot, Pouilly Fuisse, Maconnais (Chardonnay) “2014”
Fermented partially in steel and partially in oak, delivering a marvelous complexity of minerals, vanilla, and citrus.
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$38
Zlatan Otok, Posip, Croatia “2012”
Notes of pear, fig, stone fruits, Mediterranean herb, wild flowers and honey.
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$33
Li Veli, Askos Verdeca, Italy “ 2014”
Tropical fruit, with some chalk and mineral content. Good acidic balance. Great food wine.
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$28
Gaia, “Notios”, Greece (Moschofilero & Roditis) “2014”
Aromas and flavors of pert lemon, sea salt and spice, with an attractive acid balance.
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$42
Schlosskellerei Gobelsburg, Kampala Gruner Veltliner, Austria “2015”
Flavors of green apple, pear and pineapple.
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$45
Marc Bredif, Vouvray, Loire (Chenin Blanc) “2017”
White flowers on the nose and flavors of pears and grapefruits.
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$38
Lamoreaux, Dry Riesling, New York “2014”
Faint petrol on the nose with Finger Lakes minerality and ripe fruit.
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$85
Nueve Cliquot, “Ponsardin”, Reims “NV”
A perfect balance of Pinot Noir, Pinot Meunier and Chardonnay. Creamy texture with good acidity and hints of smoke.
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$275
Dom Perignon, Epernay “2002”
Floral with wonderful hints of brioche and apples.
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$9/$30
Avissi, Processo, Italy “NV”
- glass - $9
- bottle - $30
Fresh fruit flavors of apple and melon with a touch of honey.
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$14/$45
Chandon Brut, Champagne, California “NV”
- glass - $14
- bottle - $45
Intense and fresh nose of apple, pear,citrus, almond, and white flowers. Balanced and vibrant palate with lively acidity and biscuity creaminess to complement a long, smooth finish.
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$10/$32
Martin Codax, Albarino, Rias Baixas, Spain
Offering fresh lemon and pineapple notes, modestly creamy body and brisk acidity to the finish with a bit of vanilla.