HAPPY HOUR & SUMMER MENU 

$40 SUMMER MENU
Wednesday–Sunday | LUNCH – DINNER 

Start

Pick one:

Grand Isle Oyster Soup
Leeks, shiitakes, garlic, shallots, and cognac

Char-Grilled Caesar
Capers, shaved Parmesan, ciabatta croutons, classic Caesar

6 Chargrilled Oysters
Garlic butter, Parmesan, lemon zest

Crawfish Beignets
Crawfish tails, mascarpone, green onion, lemon-dill aioli

Main

Pick one:

Jumbo Shrimp Pasta
Smoked tomato, rouille crostini

Blackened Fish
Potato croquette, spinach, crawfish sauce

Louisiana Crab Cakes
Fresh Louisiana Crab Meat Crab Cakes, with Lemon Parmesan   Pasta

Finish

Passionfruit Ice Box Pie

$40 per person ++

Lagniappe

happy hour pours:
$7 Martinis, Cosmos, Margaritas
$5 Draft Beers
$7 House Wines

                                                Hours of Operations depend heavily on customer demand.                                                              We may modify our operational hours during SUMMER MONTHS. Please call after 8pm. 

 Hours of Operation 

***MONDAY & TUESDAY  |  CLOSED 

 ***(sometimes we open on these days, check INSTAGRAM & GOOGLE) 

 WEDNESDAY | 4pm-9pm | Happy Hour 4-6

THURSDAY  | 4pm-9pm| Happy Hour 4-6

 FRIDAY | 11am-10pm| Happy Hour 4-6 

 SATURDAY | 11am-10pm 

 SUNDAY |11am-9pm 

Reservations are highly recommended during festival season, large conventions, and holidays. 

 Please note, a 20% service charge is added to all checks, to all party sizes. 

The automatic 20% service charge goes directly to your server, bartender or oyster shucker. 

No parties larger than 6 per table, a max of 4 payments per table. 

We stand by our recipes, NO REFUNDS. 

To book a table follow this link:  BOOK A TABLE HERE 

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Email:  [email protected]

*Please note: Happy Hour is subject to availability; These special priced items may not be available during                                                        festival season, major sports events, large conventions, and holidays.                                                           Please inquire when booking your table, Wednesday, Thursday & Friday, 4p-6p.