Taste the Spirit of the Louisiana Coast

Located on the historic Fulton Street promanade, Grand Isle Restaurant brings the authentic flavors of the Gulf straight to downtown New Orleans. From our pristine, freshly shucked raw oysters to seasonal Creole classics, we pair timeless local culinary traditions with warm, casual hospitality.


HAPPY HOUR & SPECIAL EXPERIENCES 

 Wednesday–Friday | 4:00 PM-6:00PM

CHOOSE YOUR DINING EXPERIENCE

The Plaza Window Row: Indoor tables with historic arched window views of the Lafayette Patio

The Boulevarde Booths: Premium, comfortable padded booths along our lively front corridor. 

The Fulton Lounge: Casual bar-area seating with multiple TVs tuned to the game. 

The Lafayette Patio: Vibrant, open-air outdoor New Orleans plaza dining. 

The Main Dining Room: Classic indoor hospitality featuring our historic Fonville Booth.

To plan large group dining for 15+ guests, please email us directly at [email protected]

[BOOK A TABLE ON OPENTABLE HERE]

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Can't Miss

Customer Favorites

  • $10.00

    With All Due RespectOyster Shooter

    1 Fresh Shucked, Cuvee Washed Petite Oyster, Mignonette Sauce, Lychee Caviar
  • $16

    Watermelon & Basil Lemonade

    A bright, refreshing house-crafted signature featuring a watermelon infused vodka, hibiscus bitters, and our fresh basil lemonade. Perfect for enjoying out on the Lafayette patio year-round!

  • $10

    What The ShuckOyster Shooter

    Oyster Shooter

    George’s Spicy Mary Juice, Hanson of Sonoma Organic Habernero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED

    GULF RAW OYSTER

  • $16

    Ponchatoula Old Fashioned

    Our signature twist on  a classic, featuring a local Louisiana strawberry-infused bourbon, lemon-basil simple, hibiscus bitters, and a citrus peel. 

  • $25.50

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $14

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $9

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $32

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $30.95

    Redfish on the Half Shell

    Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

  • $19.50

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread,  Napa Cabbage & Herb Slaw

  • $18.95

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Seasoned Crostini

     

  • $16/$31

    Char Grilled OystersHalf Shell Happy Hour | Wed-Thur-Fri | 4p-6p

    • Half Dozen - $16
    • Dozen - $31

    Butter, Garlic, Parmesan, Grilled Bread

     

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli

Call Us: (504) 520-8530

Diners Choice 2019 Award

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