Our Menu

We have (re)OPENED!
Hours of Operation
WEDNESDAY+THURSDAY+SUNDAY
11am-8ish pm
FRIDAY+SATURDAY
11am-9ish pm
MONDAY+TUESDAY
CLOSED
We are under strict guidelines in NOLA and ask that all of our guests help by practicing safe distancing, wear a mask coming and going from your table and check in with the reservationist. We have missed each and every one of our guest and can’t wait to serve you! !
Love, Your Grand Isle Family

Stop the Spread.
Save Lives.
Mask On.

#NOLASTRONG #LOUISIANALOCAL #SUPPORTLOCAL #NOLAOPEN
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Can't Miss

Customer Favorites

  • $14

    Espresso Martini

    Three Olive Triple Shot Espresso infused Vodka, Stolichnaya Vanil Vodka, Godiva White Chocolate liqueur.
  • $4.00/$15

    Press Pot Coffee Servicelocal product

    • Regular - $4.00
    • Decaf - $4.00
    • Jameson & Bailey's - $15
    • Whiskeysmith - $10
    • Bailey's - $12
    • Godiva White Chocolate - $12.50
    • Frangelico - $11
    • Nocello - $11.50

    We use local whole beans from Orleans Coffee Exchange.

    Add some cheer to your press pots with a shot of Jameson & Bailey’s or Whiskeysmith’s Chocolate whiskey!

    #supportlocal

  • $14

    MusselsNew Fall Item

    Fennel, Garlic, White Wine Broth

  • $8

    Saint Sangria

    House Reds, Blackberry Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

  • $14

    Pear’tiniNew Fall Cocktail

    Ginger Liqueur, Pear Vodka, Hendrick’s Gin, Fresh Lime, Honey Simple

  • $20

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $14

    The AwakeningSignature Cocktail

    Skyy Pear Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Roederer Estates Champagne

  • $11.50

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $8

    White Chocolate Bread Pudding à la Mode

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $28

    Whole Pompano

    Fried or Baked, served family style with Roasted Vegetable Orzo

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Potato Croquette, Creole Meuniere Sauce, Bacon-Pecan Rice

  • $17

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Spicy Citrus Butter, Fresh Herbs & Slaw

  • $15

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $1/$20

    Oysters On The Half Shell

    • Half Dozen - $10
    • Dozen - $20
    • Oyster Happy Hour - $1

    Lemon, Cocktail, Horseradish, Crackers

     

    $1 ALL DAY Oyster HAPPY HOUR*

    *DINE IN ONLY. Served by the 1/2 dozen.

     

     

     

  • $1/$24

    Char Grilled Oysters

    • Half Dozen - $12
    • Dozen - $24
    • Oyster Happy Hour - $1

    Butter, Garlic, Parmesan, Grilled Bread

     

    $1 ALL DAY Oyster HAPPY HOUR*

    *DINE IN ONLY. Served by the 1/2 dozen.

     

  • $11/$22

    Smoked Fried Oysters

    • Half Dozen - $11
    • Dozen - $22

    Garlic Aioli

  • $8/$28

    Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.-Sun.| 4p-6p

    • 1 Pound - $28
    • ½ Pound - $14
    • Half Shell Happy Hour | Wed-Sun | 4p-6p | ½ Pound (Dine in Only) - $8

    with Smoked Sausage, Potatoes, Corn & Mushrooms

  • $8/$28

    Gulf Shrimp, Boiled & ChilledHalf Shell Happy Hour | Wed.-Sun.| 4p-6p

    • Pound - $28
    • ½ Pound - $14
    • Half Shell Happy Hour |Wed.-Sun. | 4p-6p | ½ Pound (Dine In Only) - $8

    with Cocktail Sauce

     

Ersters & All

  • $9.50

    Seafood Gumbo

  • $mkt price

    Snow Crab Boil

    1 Snow Crab cluster, Sausage, Potato, Corn, Mushrooms, Garlic -$mkt price  add a cluster $mkt price

  • $16

    Crispy Softshell

    One Single Louisiana Soft Shell Crab, Battered and Deep Fried, served with our house-made Remoulade Sauce & Jalepeno Aioli

  • $10

    Chicken Wings

    3 Wings tossed in Sticky Soy BBQ, 3 Wings tossed in Orange-Garlic Sauce

  • $11.50

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $1/$20

    Oysters On The Half Shell

    • Half Dozen - $10
    • Dozen - $20
    • Oyster Happy Hour - $1

    Lemon, Cocktail, Horseradish, Crackers

     

    $1 ALL DAY Oyster HAPPY HOUR*

    *DINE IN ONLY. Served by the 1/2 dozen.

     

     

     

  • $1/$24

    Char Grilled Oysters

    • Half Dozen - $12
    • Dozen - $24
    • Oyster Happy Hour - $1

    Butter, Garlic, Parmesan, Grilled Bread

     

    $1 ALL DAY Oyster HAPPY HOUR*

    *DINE IN ONLY. Served by the 1/2 dozen.

     

  • $11/$22

    Smoked Fried Oysters

    • Half Dozen - $11
    • Dozen - $22

    Garlic Aioli

  • $8/$28

    Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.-Sun.| 4p-6p

    • 1 Pound - $28
    • ½ Pound - $14
    • Half Shell Happy Hour | Wed-Sun | 4p-6p | ½ Pound (Dine in Only) - $8

    with Smoked Sausage, Potatoes, Corn & Mushrooms

  • $8/$28

    Gulf Shrimp, Boiled & ChilledHalf Shell Happy Hour | Wed.-Sun.| 4p-6p

    • Pound - $28
    • ½ Pound - $14
    • Half Shell Happy Hour |Wed.-Sun. | 4p-6p | ½ Pound (Dine In Only) - $8

    with Cocktail Sauce

     

  • $10

    Shrimp Ju-Ju

    Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

  • $16

    Crispy Softshell

    Single deep fried Softshell Louisiana Crab, Jalepeno Aioli, Remoulade

  • $6

    Shrimp Popper

    One Louisiana Gulf Shrimp grilled, wrapped in Bacon, stuffed in a Roasted Jalapeño with Smoked Gouda Cheese, battered and  fried.

  • $15

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

Greens

  • $18

    Salmon & Pear SaladNew Fall Item

    Marinated Salmon, Grilled, over Mixed Greens, Candied Pecans, Golden Raisins, Dried Cranberries, Feta Cheese, Ginger-Pear Vinaigrette

  • $8/$24

    Our House Salad

    • Salad - $8
    • with Shrimp - $16
    • with Chicken - $14
    • with Fried Oysters - $18
    • with Softshell Crab - $24

    Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons

    -Choice of our house-made dressings-

    Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

  • $11/$21

    Grilled Caesar Salad

    • Salad - $11
    • with Shrimp - $19
    • with Chicken - $17
    • with Fried Oysters - $21

    Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan

     

On Bread

  • $13

    Fried Chicken Sandwich

    Hand battered Chicken Tenders, Deep Fried, Lettuce, Tomato, Pickles, Mayo, Juju Sauce, Kaiser Bun.  Served with Fries

  • $14

    Smoked Bleu Burger

    Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $13

    Roast Beef Po-Boy

    Arugula, Tomato, Pickle, Mayo

  • $17

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Spicy Citrus Butter, Fresh Herbs & Slaw

  • $13/$14.5

    Grand Isle Burger

    • Grand Isle Burger - $13
    • Burger with Fried Farm Egg - $14.5

    Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $16/$18

    Fried Seafood Po-Boys

    • Shrimp - $16
    • Catfish - $16
    • Oyster - $17
    • Softshell Crab - $18

    “Dressed” Lettuce, Tomato, Pickle, Tartar

Entrées

  • $18

    Grilled Salmon

    Roasted Corn & Jalapeño Grits,  Julienne Vegetables, Béarnaise Sauce

  • $22

    Smoked Fried Oyster PastaNew Fall Item

    Bacon, Shitake Mushrooms, White Wine, Leeks, Spinach, Linguini

  • $20

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $38/$54

    Seafood PlatterShareable Plate

    • Platter - $38
    • with Fried Soft Shell Crab - $54

    Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.

  • $18/$24

    Seafood Baskets

    • Shrimp - $22
    • Catfish - $19
    • Oyster - $24
    • Softshell - $18

    Served with French Fries

  • $18

    Fisherman’s Stew

    Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

  • $21

    Oven Roasted Chicken

    Shitake Mushroom Orzo Risotto, Sauteed Vegetables

  • $14/$24

    Sticky Soy Baby Back Ribs

    • Entrée - $24
    • Small Plate - $14

    Mac and Cheese

  • $28

    Whole Pompano

    Fried or Baked, served family style with Roasted Vegetable Orzo

  • $26

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $26

    Sirloin

    Buckhead Beef, Sautéed Spinach, Potato Croquette, Bordelaise Sauce

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Potato Croquette, Creole Meuniere Sauce, Bacon-Pecan Rice

Desserts

  • $7

    Steen’s Pecan Pie

    with Caramel Sauce

  • $8

    White Chocolate Bread Pudding à la Mode

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $8

    Cheesecake of the Day

    Vanilla Bean Cheesecake with White Chocolate Sauce & Berry Compote

Sides

  • $6

    Pecan Rice

    Toasted Louisiana Rice, Pecans, Bacon

  • $6

    Grilled Boudin

    Cajun Rice & Pork Sausage

  • $7

    Good Ole Mac N Cheese

  • $4

    Sautéed Spinach

  • $4.50

    French Fries

For the Little Fisher

12 Years Old & Under

  • $9.95

    Lil’ Catfish Plate

    Fried Catfish Strips with French Fries

  • $9.95

    Lil’ Shrimp Plate

    Sautéed or Fried Gulf Shrimp with French Fries

  • $7

    Macaroni & Cheese

    Creamy Cheese Sauce with Elbow Noodles

  • $9.95

    Lil’ Chicken Tender Plate

    Grilled or Fried House Breaded Chicken Tenders with French Fries

  • $7

    Butter Linguini

    Just That

  • $4.75

    Lil’ Ice Cream Sundae

    Chocolate Sauce, Whipped Cream and a Cherry on Top