Happy Hour | Wed. & Thurs. | 4pm-6pm


Can't Miss

Customer Favorites

  • $16

    Cioccolato Martini

    Meletti Cioccolato, Stoli Vanilla Vodka, Godiva White Chocolate, Cocoa Powder Dust
  • $12

    Crushed Ponchatoula

    Ketel One Cucumber Mint Vodka, Elderflower liqueur, Strawberry Spumante

  • $9

    Saint Sangria

    House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

  • $22

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $16

    The AwakeningSignature Cocktail

    Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne

  • $12.

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $8

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $26

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

  • $17

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Spicy Citrus Butter, Fresh Herbs & Slaw

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $Market

    Char Grilled Oysters

    Butter, Garlic, Parmesan, Grilled Bread

     

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Garlic Aioli

Ersters & All

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $mkt

    HOT, BOILED CRAWFISHPER POUND

    Potato, Corn, Mushrooms

    SEASONAL ITEM

    Call before you come, as we RUN out of ’em quickly!

    Crawfish Season runs from November to July

    PRIME SEASON is February to mid-May

  • $9.50

    Seafood & Andouille Sausage Gumbo

  • $18

    Crispy Softshell

    One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

  • $12.

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $Market

    Oysters On The Half Shell

    Lemon, Cocktail, Horseradish, Crackers

     

  • $Market

    Char Grilled Oysters

    Butter, Garlic, Parmesan, Grilled Bread

     

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Garlic Aioli

  • $8/$25

    Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.& Thurs.| 4p-6p

    • 1 Pound - $25
    • ½ Pound - $14
    • Shrimp Boil Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8

    with Smoked Sausage, Potatoes, Corn & Mushrooms



    Join us on Wednesdays & Thursdays | 4p-6p

    SHRIMP BOIL HAPPY HOUR  ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8

    (Dine in Only)



     

  • $10

    Shrimp Ju-Ju

    Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Greens

  • $8/$26

    Our House Salad

    • Salad - $8
    • with Shrimp (grilled or fried) - $16
    • with Chicken (grilled or fried) - $14
    • with Fried Oysters - $18
    • with Fried Softshell Crab - $24
    • with Grilled Salmon - $26
    • with 6 Smoked Fried Oysters - $23

    Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons

    -Choice of our house-made dressings-

    Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

  • $11/$27

    Grilled Caesar Salad

    • Salad - $11
    • with Shrimp (grilled or fried) - $19
    • with Chicken (grilled or fried) - $17
    • with Fried Oysters - $21
    • with 6 Smoked Fried Oysters - $26
    • with Fried Softshell Crab - $27

    Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers

     

On Bread

  • $15

    Smoked Bleu Burger

    Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $17

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Spicy Citrus Butter, Fresh Herbs & Slaw

  • $15/$17

    Grand Isle Burger

    • Grand Isle Burger - $15
    • Burger with Fried Farm Egg - $17

    Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $16/$24

    Fried Seafood Po-Boys

    • Shrimp - $16
    • Catfish - $16
    • Oyster - $24
    • Softshell Crab - $18
    • Half & Half - $18

    “Dressed” Lettuce, Tomato, Pickle, Tartar

Entrées

  • $24

    Bourbon Brined Pork Chop

    Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

  • $20

    Grilled Salmon

    Roasted Corn & Jalapeño Grits,  Julienne Vegetables, Béarnaise Sauce

  • $15

    Fried Chicken Basket

    Hand battered Chicken Tenders, Deep Fried, served with Fries

  • $26

    Shrimp N’ Grits

    Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits

     

     

  • $22

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $44/$60

    Seafood PlatterShareable Plate

    • Platter - $44
    • with Fried Soft Shell Crab - $60

    Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.

  • $19.50/$30

    Seafood Baskets

    • Shrimp - $22.50
    • Catfish - $19.50
    • Oyster - $30
    • Softshell - $20
    • Half & Half Baskets - $25

    Served with French Fries

  • $18

    Fisherman’s Stew

    Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

  • $16/$26

    Sticky Soy Baby Back Ribs

    • Entrée - $26
    • Small Plate - $16

    Mac and Cheese

  • $34

    Whole Pompano

    Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice

  • $26

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Desserts

  • $8.50

    Walnut Brownie a la Mode

  • $8/$9.50

    Steen’s Pecan Pie

    • Regular - $8
    • a la mode - $9.50

    with Caramel Sauce

  • $8

    Lemon Ice Box Pie

    with Seasonal Berry Compote

  • $8

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $8

    Cheesecake of the Day

    Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey’s & Cream.  Stop in during Carnival Season and grab a slice of Chef’s Mardi Gras Cheesecake.

Sides

  • $6

    Roasted Corn & Jalapeño Grits

  • $6

    Pecan Rice

    Toasted Louisiana Rice, Pecans, Bacon

  • $7

    Grilled Boudin

    Cajun Rice & Pork Sausage

  • $7

    Good Ole Mac N Cheese

  • $7

    Chicken & Andouille Jambalaya

  • $6

    Sautéed Vegetables

  • $4.50

    French Fries

For the Little Fisher

12 Years Old & Under

  • $9.95

    Lil’ Catfish Plate

    Fried Catfish Strips with French Fries

  • $9.95

    Lil’ Shrimp Plate

    Sautéed or Fried Gulf Shrimp with French Fries

  • $7

    Macaroni & Cheese

    Creamy Cheese Sauce with Elbow Noodles

  • $9.95

    Lil’ Chicken Tender Plate

    Grilled or Fried House Breaded Chicken Tenders with French Fries

  • $7

    Butter Linguini

    Just That

  • $4.75

    Lil’ Ice Cream Sundae

    Chocolate Sauce, Whipped Cream and a Cherry on Top