Happy Hour | Wed. & Thurs. | 4pm-6pm


Can't Miss

Customer Favorites

  • $16

    Watermelon & Basil Lemonade

    Absolut Watermelon Vodka, House Lemon-Basil Simple, Fresh Berry Compote, Hibiscus Bitters
  • $16

    Jameson Cold Brew Vanilla Latte

    Jameson Cold Brew, Bailey’s Vanilla-Cinnamon, Vanilla Whip Shot, Cocoa Powder

  • $16

    Ponchatoula Old Fashioned

    Hardhide Ponchatoula Strawberry Whiskey, Basil-Lemon Simple, Burlesque Bitters, Berry Compote, Lemon Peel

  • $9

    Saint Sangria

    House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

  • $7/$27

    14 Hands, Cabernet, WashingtonWED-FRI Happy Hour (Dine In Only)

    • glass - $9
    • bottle - $27
    • WED-FRI Happy Hour (Dine In Only) - $7
  • $7/$27

    14 Hands, Chardonnay, WashingtonWED-FRI Happy Hour (Dine In Only)

    • glass - $9
    • bottle - $27
    • WED-FRI Happy Hour (Dine In Only) Glass - $7
    • WED-FRI Happy Hour (Dine In Only) Bottle - $21
  • $13

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $9

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $30

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $29

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

  • $18

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread,  Napa Cabbage & Herb Slaw

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli

Ersters & All

  • $10

    What The Shuck

    Oyster Shooter

    Hella Mary Juice, Breckenridge Chili Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED

    Area 3 RAW OYSTER

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $8

    Grilled Boudin & Pickled Okra

    Cajun Rice & Pork Sausage with House Pickled Okra & Peppers

  • $18

    Crispy Softshell

    One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

  • $13

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $1/$18

    Oysters On The Half Shell

    • Half Dozen - $9
    • Dozen - $18
    • Half Shell HAppy Hour WED-FRI | 4P-6P - $1

    Lemon, Cocktail, Horseradish, Crackers

     

  • $Market

    Char Grilled Oysters

    Butter, Garlic, Parmesan, Grilled Bread

     

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli

  • $/$26

    Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed-Thur-Fri | 4p-6p

    • 1 Pound - $26
    • ½ Pound - $15
    • Shrimp Boil & Erster Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $
    • - $

    with Smoked Sausage, Potatoes, Corn & Mushrooms



    Join us on Wednesdays -Thursdays – Fridays | 4p-6p

    SHRIMP BOIL & ERSTER HAPPY HOUR 

    ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8

    Half Dozen RAW $6

    Half Dozen CHARGRILLED $6

    (Dine in Only)



     

  • $12

    Shrimp Ju-Ju

    Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Greens

  • $8/$26

    Our House Salad

    • Salad - $8
    • with Shrimp (grilled or fried) - $16
    • with Chicken (grilled or fried) - $14
    • with Fried Oysters - $18
    • with Fried Softshell Crab - $24
    • with Grilled Salmon - $26
    • with 6 Smoked Fried Oysters - $23

    Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons

    -Choice of our house-made dressings-

    Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

  • $12/$27

    Grilled Caesar Salad

    • Salad - $12
    • with Shrimp (grilled or fried) - $19
    • with Chicken (grilled or fried) - $17
    • with Fried Oysters - $21
    • with 6 Smoked Fried Oysters - $26
    • with Fried Softshell Crab - $27

    Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers

     

On Bread

  • $17

    Smoked Bleu Burger

    Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $18

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread,  Napa Cabbage & Herb Slaw

  • $17

    Grand Isle Burger

    Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $18/$24

    Fried Seafood Po-Boys

    • Shrimp - $18
    • Catfish - $18
    • Oyster - $24
    • Softshell Crab - $18
    • Half & Half Oyster - $20.00
    • Half & Half - $18.50

    “Dressed” Lettuce, Tomato, Pickle, Tartar

Entrées

  • $25

    Bourbon Brined Pork Chop

    Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

  • $24

    Grilled Salmon

    Roasted Vegetables, Beurre Blanc

  • $18

    Fried Chicken Basket

    Hand battered Chicken Tenders, Deep Fried, served with Fries

  • $24

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $45/$61.00

    Seafood PlatterShareable Plate

    • Platter - $45
    • with Fried Soft Shell Crab - $61.00

    Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.

  • $16/$30

    Seafood Baskets

    • Shrimp - $23
    • Catfish - $21
    • Oyster - $30
    • Softshell - $20
    • Half & Half Baskets - $22
    • Half & Half Oyster - $28
    • add a Fried Softshell Crab - $16

    Served with French Fries

  • $22

    Fisherman’s Stew

    Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

  • $28

    Shrimp N’ GritsSpicy

    Jumbo Louisiana Shrimp, Spicy Étouffée, Roasted Corn & Jalepeno Grits

  • $18/$27

    Sticky Soy Baby Back Ribs

    • Entrée - $27
    • Small Plate - $18

    Mac and Cheese

  • $30

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $29

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Desserts

  • $9.00

    Walnut Brownie a la Mode

  • $8.50/$11.50

    Steen’s Pecan Pie

    • Regular - $8.50
    • a la mode - $11.50

    with Caramel Sauce

  • $9

    Lemon Ice Box Pie

    with Seasonal Berry Compote

  • $9

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $8.50

    Cheesecake of the Day

    Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey’s & Cream.  Stop in during Carnival Season and grab a slice of Chef’s Mardi Gras Cheesecake.

Sides

  • $7

    Stewed Greens with Bacon

  • $7

    Roasted Corn & Jalapeño Grits

  • $7

    Good Ole Mac N Cheese

  • $8

    Chicken & Andouille Jambalaya

  • $6

    Sautéed Vegetables

  • $6

    French Fries

For the Little Fisher

12 Years Old & Under

  • $9.95

    Lil’ Catfish Plate

    Fried Catfish Strips with French Fries

  • $9.95

    Lil’ Shrimp Plate

    Sautéed or Fried Gulf Shrimp with French Fries

  • $7

    Macaroni & Cheese

    Creamy Cheese Sauce with Elbow Noodles

  • $9.95

    Lil’ Chicken Tender Plate

    Grilled or Fried House Breaded Chicken Tenders with French Fries

  • $7

    Butter Linguini

    Just That

  • $4.75

    Lil’ Ice Cream Sundae

    Chocolate Sauce, Whipped Cream and a Cherry on Top