Happy Hour | Wed. & Thurs. | 4pm-6pm


Can't Miss

Customer Favorites

  • $16

    Watermelon & Basil Lemonade

    Absolut Watermelon Vodka, House Lemon-Basil Simple, Fresh Berry Compote, Hibiscus Bitters
  • $10

    What The Shuck

    Oyster Shooter

    George’s Spicy Mary Juice, Hanson of Sonoma Organic Habernero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED

    GULF RAW OYSTER

  • $16

    Jameson Cold Brew Vanilla Latte

    Jameson Cold Brew, Bailey’s Vanilla-Cinnamon, Vanilla Whip Shot, Cocoa Powder

  • $16

    Ponchatoula Old Fashioned

    Hardhide Ponchatoula Strawberry Whiskey, Basil-Lemon Simple, Burlesque Bitters, Berry Compote, Lemon Peel

  • $9

    Saint Sangria

    House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

  • $7/$27

    Mc Manis, CabernetWED-FRI Happy Hour (Dine In Only)

    • glass - $9
    • bottle - $27
    • WED-FRI Happy Hour (Dine In Only) - $7
  • $7/$27

    Mc Manis, ChardonnayWED-FRI Happy Hour (Dine In Only)

    • glass - $9
    • bottle - $27
    • WED-FRI Happy Hour (Dine In Only) Glass - $7
  • $13

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $9

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $30

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $29

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

  • $18

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread,  Napa Cabbage & Herb Slaw

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli

Ersters & All

  • $10

    What The Shuck

    Oyster Shooter

    George’s Spicy Mary Juice, Hanson of Sonoma Organic Habernero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED

    GULF RAW OYSTER

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $mkt

    HOT, BOILED CRAWFISHPER POUND

    Potato, Corn, Mushrooms

    SEASONAL ITEM

    Call before you come, as we RUN out of ’em quickly!

    Crawfish Season runs from November to July

    PRIME SEASON is February to mid-May

  • $12

    Chicken & Andouille Sausage Gumbo

  • $8

    Grilled Boudin & Pickled Okra

    Cajun Rice & Pork Sausage with House Pickled Okra & Peppers

  • $18

    Crispy Softshell

    One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

  • $13

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $6/$18

    Oysters On The Half Shell

    • Half Dozen - $9
    • Dozen - $18
    • Half Dozen Happy Hour WED-FRI | 4P-6P - $6

    Lemon, Cocktail, Horseradish, Crackers

     

  • $6/$24

    Char Grilled Oysters

    • Half Dozen - $12
    • Dozen - $24
    • Half Dozen Happy Hour WED-FRI | 4P-6P - $6

    Butter, Garlic, Parmesan, Grilled Bread

     

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli

  • $8/$26

    Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed-Thur-Fri | 4p-6p

    • 1 Pound - $26
    • ½ Pound - $15
    • Shrimp Boil & Erster Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8

    with Smoked Sausage, Potatoes, Corn & Mushrooms



    Join us on Wednesdays -Thursdays – Fridays | 4p-6p

    SHRIMP BOIL & ERSTER HAPPY HOUR 

    ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8

    Half Dozen RAW OYSTERS $6

    Half Dozen CHARGRILLED OYSTERS $6

    (Dine in Only)

     



     

  • $12

    Shrimp Ju-Ju

    Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Greens

  • $8/$26

    Our House Salad

    • Salad - $8
    • with Shrimp (grilled or fried) - $16
    • with Chicken (grilled or fried) - $14
    • with Fried Oysters - $18
    • with Fried Softshell Crab - $24
    • with Grilled Salmon - $26
    • with 6 Smoked Fried Oysters - $23

    Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons

    -Choice of our house-made dressings-

    Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

  • $12/$27

    Grilled Caesar Salad

    • Salad - $12
    • with Shrimp (grilled or fried) - $19
    • with Chicken (grilled or fried) - $17
    • with Fried Oysters - $21
    • with 6 Smoked Fried Oysters - $26
    • with Fried Softshell Crab - $27

    Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers

     

On Bread

  • $17

    Smoked Bleu Burger

    Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $18

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread,  Napa Cabbage & Herb Slaw

  • $17

    Grand Isle Burger

    Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $18/$24

    Fried Seafood Po-Boys

    • Shrimp - $18
    • Catfish - $18
    • Oyster - $24
    • Softshell Crab - $18
    • Half & Half Oyster - $20.00
    • Half & Half - $18.50

    “Dressed” Lettuce, Tomato, Pickle, Tartar

Entrées

  • $25

    Bourbon Brined Pork Chop

    Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

  • $24

    Grilled Salmon

    Roasted Vegetables, Beurre Blanc

  • $18

    Fried Chicken Basket

    Hand battered Chicken Tenders, Deep Fried, served with Fries

  • $24

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $16/$30

    Seafood Baskets

    • Shrimp - $23
    • Catfish - $21
    • Oyster - $30
    • Softshell - $20
    • Half & Half Baskets - $22
    • Half & Half Oyster - $28
    • add a Fried Softshell Crab - $16

    Served with French Fries

  • $22

    Fisherman’s Stew

    Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

  • $28

    Shrimp N’ GritsSpicy

    Jumbo Louisiana Shrimp, Spicy Étouffée, Roasted Corn & Jalepeno Grits

  • $18/$27

    Sticky Soy Baby Back Ribs

    • Entrée - $27
    • Small Plate - $18

    Mac and Cheese

  • $MKT

    *Whole Baked Gulf Fish

    Local Gulf Fishes, Infused Herb Oil & Toasted Aromatic Rice

    *This gulf fish changes frequently as it’s fresh off da’ boat. 

  • $30

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $29

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Desserts

  • $9.00

    Walnut Brownie a la Mode

  • $8.50/$11.50

    Steen’s Pecan Pie

    • Regular - $8.50
    • a la mode - $11.50

    with Caramel Sauce

  • $9

    Lemon Ice Box Pie

    with Seasonal Berry Compote

  • $9

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $8.50

    Cheesecake of the Day

    Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey’s & Cream.  Stop in during Carnival Season and grab a slice of Chef’s Mardi Gras Cheesecake.

Sides

  • $7

    Stewed Greens with Bacon

  • $7

    Roasted Corn & Jalapeño Grits

  • $7

    Good Ole Mac N Cheese

  • $8

    Chicken & Andouille Jambalaya

  • $6

    Sautéed Vegetables

  • $6

    French Fries

For the Little Fisher

12 Years Old & Under

  • $9.95

    Lil’ Catfish Plate

    Fried Catfish Strips with French Fries

  • $9.95

    Lil’ Shrimp Plate

    Sautéed or Fried Gulf Shrimp with French Fries

  • $7

    Macaroni & Cheese

    Creamy Cheese Sauce with Elbow Noodles

  • $9.95

    Lil’ Chicken Tender Plate

    Grilled or Fried House Breaded Chicken Tenders with French Fries

  • $7

    Butter Linguini

    Just That

  • $4.75

    Lil’ Ice Cream Sundae

    Chocolate Sauce, Whipped Cream and a Cherry on Top