Can't Miss
Customer Favorites
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$16
Watermelon & Basil Lemonade
Absolut Watermelon Vodka, House Lemon-Basil Simple, Fresh Berry Compote, Hibiscus Bitters -
$10
What The Shuck
Oyster Shooter
George’s Spicy Mary Juice, Hanson of Sonoma Organic Habernero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED
GULF RAW OYSTER
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$16
Jameson Cold Brew Vanilla Latte
Jameson Cold Brew, Bailey’s Vanilla-Cinnamon, Vanilla Whip Shot, Cocoa Powder
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$16
Ponchatoula Old Fashioned
Hardhide Ponchatoula Strawberry Whiskey, Basil-Lemon Simple, Burlesque Bitters, Berry Compote, Lemon Peel
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$9
Saint Sangria
House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit
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$7/$27
Mc Manis, CabernetWED-FRI Happy Hour (Dine In Only)
- glass - $9
- bottle - $27
- WED-FRI Happy Hour (Dine In Only) - $7
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$7/$27
Mc Manis, ChardonnayWED-FRI Happy Hour (Dine In Only)
- glass - $9
- bottle - $27
- WED-FRI Happy Hour (Dine In Only) Glass - $7
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$13
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
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$9
White Chocolate Bread Pudding
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
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$30
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$29
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
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$18
Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!
Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread, Napa Cabbage & Herb Slaw
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$18
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
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$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli
Ersters & All
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$10
What The Shuck
Oyster Shooter
George’s Spicy Mary Juice, Hanson of Sonoma Organic Habernero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED
GULF RAW OYSTER
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$18
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
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$mkt
HOT, BOILED CRAWFISHPER POUND
Potato, Corn, Mushrooms
SEASONAL ITEM
Call before you come, as we RUN out of ’em quickly!
Crawfish Season runs from November to July
PRIME SEASON is February to mid-May
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$12
Chicken & Andouille Sausage Gumbo
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$8
Grilled Boudin & Pickled Okra
Cajun Rice & Pork Sausage with House Pickled Okra & Peppers
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$18
Crispy Softshell
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
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$13
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
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$6/$18
Oysters On The Half Shell
- Half Dozen - $9
- Dozen - $18
- Half Dozen Happy Hour WED-FRI | 4P-6P - $6
Lemon, Cocktail, Horseradish, Crackers
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$6/$24
Char Grilled Oysters
- Half Dozen - $12
- Dozen - $24
- Half Dozen Happy Hour WED-FRI | 4P-6P - $6
Butter, Garlic, Parmesan, Grilled Bread
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$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli
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$8/$26
Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed-Thur-Fri | 4p-6p
- 1 Pound - $26
- ½ Pound - $15
- Shrimp Boil & Erster Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8
with Smoked Sausage, Potatoes, Corn & Mushrooms
Join us on Wednesdays -Thursdays – Fridays | 4p-6p
SHRIMP BOIL & ERSTER HAPPY HOUR
½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8
Half Dozen RAW OYSTERS $6
Half Dozen CHARGRILLED OYSTERS $6
(Dine in Only)
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$12
Shrimp Ju-Ju
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Greens
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$8/$26
Our House Salad
- Salad - $8
- with Shrimp (grilled or fried) - $16
- with Chicken (grilled or fried) - $14
- with Fried Oysters - $18
- with Fried Softshell Crab - $24
- with Grilled Salmon - $26
- with 6 Smoked Fried Oysters - $23
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons
-Choice of our house-made dressings-
Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
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$12/$27
Grilled Caesar Salad
- Salad - $12
- with Shrimp (grilled or fried) - $19
- with Chicken (grilled or fried) - $17
- with Fried Oysters - $21
- with 6 Smoked Fried Oysters - $26
- with Fried Softshell Crab - $27
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
On Bread
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$17
Smoked Bleu Burger
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
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$18
Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!
Sautéed Louisiana Shrimp in our Spicy Citrus Butter, Grilled Bread, Napa Cabbage & Herb Slaw
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$17
Grand Isle Burger
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
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$18/$24
Fried Seafood Po-Boys
- Shrimp - $18
- Catfish - $18
- Oyster - $24
- Softshell Crab - $18
- Half & Half Oyster - $20.00
- Half & Half - $18.50
“Dressed” Lettuce, Tomato, Pickle, Tartar
Entrées
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$25
Bourbon Brined Pork Chop
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
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$24
Grilled Salmon
Roasted Vegetables, Beurre Blanc
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$18
Fried Chicken Basket
Hand battered Chicken Tenders, Deep Fried, served with Fries
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$24
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
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$16/$30
Seafood Baskets
- Shrimp - $23
- Catfish - $21
- Oyster - $30
- Softshell - $20
- Half & Half Baskets - $22
- Half & Half Oyster - $28
- add a Fried Softshell Crab - $16
Served with French Fries
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$22
Fisherman’s Stew
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
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$28
Shrimp N’ GritsSpicy
Jumbo Louisiana Shrimp, Spicy Étouffée, Roasted Corn & Jalepeno Grits
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$18/$27
Sticky Soy Baby Back Ribs
- Entrée - $27
- Small Plate - $18
Mac and Cheese
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$MKT
*Whole Baked Gulf Fish
Local Gulf Fishes, Infused Herb Oil & Toasted Aromatic Rice
*This gulf fish changes frequently as it’s fresh off da’ boat.
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$30
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$29
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Desserts
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$9.00
Walnut Brownie a la Mode
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$8.50/$11.50
Steen’s Pecan Pie
- Regular - $8.50
- a la mode - $11.50
with Caramel Sauce
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$9
Lemon Ice Box Pie
with Seasonal Berry Compote
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$9
White Chocolate Bread Pudding
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
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$8.50
Cheesecake of the Day
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey’s & Cream. Stop in during Carnival Season and grab a slice of Chef’s Mardi Gras Cheesecake.
Sides
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$7
Stewed Greens with Bacon
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$7
Roasted Corn & Jalapeño Grits
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$7
Good Ole Mac N Cheese
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$8
Chicken & Andouille Jambalaya
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$6
Sautéed Vegetables
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$6
French Fries
For the Little Fisher
12 Years Old & Under
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$9.95
Lil’ Catfish Plate
Fried Catfish Strips with French Fries
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$9.95
Lil’ Shrimp Plate
Sautéed or Fried Gulf Shrimp with French Fries
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$7
Macaroni & Cheese
Creamy Cheese Sauce with Elbow Noodles
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$9.95
Lil’ Chicken Tender Plate
Grilled or Fried House Breaded Chicken Tenders with French Fries
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$7
Butter Linguini
Just That
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$4.75
Lil’ Ice Cream Sundae
Chocolate Sauce, Whipped Cream and a Cherry on Top