Our Menu

Can't Miss

Customer Favorites

  • $12

    Crushed Ponchatoula

    Ketel One Cucumber Mint Vodka, Elderflower liqueur, Strawberry Spumante
  • $18

    Mussels

    Fennel, Garlic, White Wine Broth

  • $9

    Saint Sangria

    House Reds, Blackberry Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit

  • $22

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $16

    The AwakeningSignature Cocktail

    Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne

  • $12.

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $8

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $26

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

  • $17

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Spicy Citrus Butter, Fresh Herbs & Slaw

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $Market

    Char Grilled Oysters

    Butter, Garlic, Parmesan, Grilled Bread

     

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Garlic Aioli

  • $8/$28

    Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.& Thurs.| 4p-6p

    • 1 Pound - $28
    • ½ Pound - $14
    • Shrimp Boil Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8

    with Smoked Sausage, Potatoes, Corn & Mushrooms

    Join us on Wednesdays & Thursdays | 4p-6p

    SHRIMP BOIL HAPPY HOUR  ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8

    (Dine in Only)

     

Ersters & All

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $mkt

    HOT, BOILED CRAWFISHPER POUND

    Potato, Corn, Mushrooms

    SEASONAL ITEM, as of 05/05/2022, we got ’em!

    Call before you come, as we RUN out of ’em quickly!

  • $18

    Mussels

    Fennel, Garlic, White Wine Broth

  • $9.50

    Seafood Gumbo

  • $16

    Crispy Softshell

    One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

  • $12.

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $Market

    Oysters On The Half Shell

    Lemon, Cocktail, Horseradish, Crackers

     

  • $Market

    Char Grilled Oysters

    Butter, Garlic, Parmesan, Grilled Bread

     

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Garlic Aioli

  • $8/$28

    Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.& Thurs.| 4p-6p

    • 1 Pound - $28
    • ½ Pound - $14
    • Shrimp Boil Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8

    with Smoked Sausage, Potatoes, Corn & Mushrooms

    Join us on Wednesdays & Thursdays | 4p-6p

    SHRIMP BOIL HAPPY HOUR  ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8

    (Dine in Only)

     

  • $10

    Shrimp Ju-Ju

    Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing

Greens

  • $8/$24

    Our House Salad

    • Salad - $8
    • with Shrimp - $16
    • with Chicken - $14
    • with Fried Oysters - $18
    • with Softshell Crab - $24

    Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons

    -Choice of our house-made dressings-

    Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette

  • $11/$21

    Grilled Caesar Salad

    • Salad - $11
    • with Shrimp - $19
    • with Chicken - $17
    • with Fried Oysters - $21

    Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers

     

On Bread

  • $15

    Smoked Bleu Burger

    Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $17

    Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!

    Spicy Citrus Butter, Fresh Herbs & Slaw

  • $15/$17

    Grand Isle Burger

    • Grand Isle Burger - $15
    • Burger with Fried Farm Egg - $17

    Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries

  • $16/$24

    Fried Seafood Po-Boys

    • Shrimp - $16
    • Catfish - $16
    • Oyster - $24
    • Softshell Crab - $18
    • Half & Half - $18

    “Dressed” Lettuce, Tomato, Pickle, Tartar

Entrées

  • $22

    Bourbon Brined Pork Chop

    Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

  • $20

    Grilled Salmon

    Roasted Corn & Jalapeño Grits,  Julienne Vegetables, Béarnaise Sauce

  • $15

    Fried Chicken Basket

    Hand battered Chicken Tenders, Deep Fried, served with Fries

  • $26

    Shrimp N’ Grits

    Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits

     

     

  • $22

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $44/$60

    Seafood PlatterShareable Plate

    • Platter - $44
    • with Fried Soft Shell Crab - $60

    Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.

  • $19.50/$25

    Seafood Baskets

    • Shrimp - $22.50
    • Catfish - $19.50
    • Oyster - $24
    • Softshell - $20
    • Half & Half Baskets - $25

    Served with French Fries

  • $18

    Fisherman’s Stew

    Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

  • $14/$24

    Sticky Soy Baby Back Ribs

    • Entrée - $24
    • Small Plate - $14

    Mac and Cheese

  • $34

    Whole Pompano

    Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice

  • $26

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $28

    Sirloin

    Dry Rubbed Buckhead Beef, Sautéed Spinach, Potato Croquette, Compound Herb Butter

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Desserts

  • $8.50

    Walnut Brownie a la Mode

  • $8/$9.50

    Steen’s Pecan Pie

    • Regular - $8
    • a la mode - $9.50

    with Caramel Sauce

  • $8

    Lemon Ice Box Pie

    with Seasonal Berry Compote

  • $8

    White Chocolate Bread Pudding

    with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato

  • $8

    Cheesecake of the Day

    Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey’s & Cream.  Stop in during Carnival Season and grab a slice of Chef’s Mardi Gras Cheesecake.

Sides

  • $6

    Roasted Corn & Jalapeño Grits

  • $6

    Pecan Rice

    Toasted Louisiana Rice, Pecans, Bacon

  • $6

    Grilled Boudin

    Cajun Rice & Pork Sausage

  • $7

    Good Ole Mac N Cheese

  • $6

    Sautéed Vegetables

  • $4.50

    French Fries

For the Little Fisher

12 Years Old & Under

  • $9.95

    Lil’ Catfish Plate

    Fried Catfish Strips with French Fries

  • $9.95

    Lil’ Shrimp Plate

    Sautéed or Fried Gulf Shrimp with French Fries

  • $7

    Macaroni & Cheese

    Creamy Cheese Sauce with Elbow Noodles

  • $9.95

    Lil’ Chicken Tender Plate

    Grilled or Fried House Breaded Chicken Tenders with French Fries

  • $7

    Butter Linguini

    Just That

  • $4.75

    Lil’ Ice Cream Sundae

    Chocolate Sauce, Whipped Cream and a Cherry on Top