Can't Miss
Customer Favorites
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$15
Phantom Paloma
Ghost Tequila, Agavero, Owen’s Grapefruit & Lime Craft Soda, Fresh Rosemary, Lava Salt & Demerara Sugar Dust -
$14
Ginger-Orange Julep
Jameson Orange Whiskey, Mint & Honey Simple, Fresh Mint, Ginger Ale Splash
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$14
Iced Irish Coffee
Jameson Cold Brew, Bailey’s Vanilla-Cinnamon, Vanilla Whip Shot, Cocoa Powder
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$15
Honeysuckle & Black Raspberry Drop
Cathead Honeysuckle Vodka, Black Raspberry Liqueur, Fresh Lemon Juice Simple, Demerara
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$16
Cioccolato Martini
Meletti Cioccolato, Stoli Vanilla Vodka, Godiva White Chocolate, Cocoa Powder Dust
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$14
Summer Thyme Madness
Stoli Strasberi Vodka, Calvados Brandy, Green Apple Spumante , Fresh Thyme
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$18
Mussels
Fennel, Garlic, White Wine Broth
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$9
Saint Sangria
House Reds, Peach Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit
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$23
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
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$16
The AwakeningSignature Cocktail
Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne
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$12
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
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$9
White Chocolate Bread Pudding
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
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$29
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$28
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
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$26.50
Shrimp & Grits
Jumbo Shrimp Étouffée, Stone Ground Grits
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$17.50
Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!
Spicy Citrus Butter, Fresh Herbs & Slaw
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$18
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
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$Market
Char Grilled Oysters
Butter, Garlic, Parmesan, Grilled Bread
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$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Garlic Aioli
Ersters & All
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$18
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
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$mkt
HOT, BOILED CRAWFISHPER POUND
Potato, Corn, Mushrooms
SEASONAL ITEM
Call before you come, as we RUN out of ’em quickly!
Crawfish Season runs from November to July
PRIME SEASON is February to mid-May
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$18
Mussels
Fennel, Garlic, White Wine Broth
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$11.00
Seafood & Andouille Sausage Gumbo
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$18
Crispy Softshell
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
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$12
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
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$Market
Oysters On The Half Shell
Lemon, Cocktail, Horseradish, Crackers
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$Market
Char Grilled Oysters
Butter, Garlic, Parmesan, Grilled Bread
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$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Garlic Aioli
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$8/$25
Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.& Thurs.| 4p-6p
- 1 Pound - $25
- ½ Pound - $14
- Shrimp Boil Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8
with Smoked Sausage, Potatoes, Corn & Mushrooms
Join us on Wednesdays & Thursdays | 4p-6p
SHRIMP BOIL HAPPY HOUR ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8
(Dine in Only)
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$11
Shrimp Ju-Ju
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Greens
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$8/$26
Our House Salad
- Salad - $8
- with Shrimp (grilled or fried) - $16
- with Chicken (grilled or fried) - $14
- with Fried Oysters - $18
- with Fried Softshell Crab - $24
- with Grilled Salmon - $26
- with 6 Smoked Fried Oysters - $23
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons
-Choice of our house-made dressings-
Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
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$12/$27
Grilled Caesar Salad
- Salad - $12
- with Shrimp (grilled or fried) - $19
- with Chicken (grilled or fried) - $17
- with Fried Oysters - $21
- with 6 Smoked Fried Oysters - $26
- with Fried Softshell Crab - $27
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
On Bread
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$15.50
Smoked Bleu Burger
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
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$17.50
Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!
Spicy Citrus Butter, Fresh Herbs & Slaw
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$15.50
Grand Isle Burger
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
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$16.50/$24
Fried Seafood Po-Boys
- Shrimp - $16.50
- Catfish - $16.50
- Oyster - $24
- Softshell Crab - $18
- Half & Half Oyster - $20.00
- Half & Half - $18.50
“Dressed” Lettuce, Tomato, Pickle, Tartar
Entrées
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$25
Bourbon Brined Pork Chop
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
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$22
Grilled Salmon
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
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$18
Fried Chicken Basket
Hand battered Chicken Tenders, Deep Fried, served with Fries
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$26.50
Shrimp N’ Grits
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits
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$23
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
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$45/$61.00
Seafood PlatterShareable Plate
- Platter - $45
- with Fried Soft Shell Crab - $61.00
Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.
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$19.50/$30
Seafood Baskets
- Shrimp - $22.50
- Catfish - $19.50
- Oyster - $30
- Softshell - $20
- Half & Half Baskets - $25
- Half & Half Oyster - $28
Served with French Fries
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$20
Fisherman’s Stew
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
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$26.50
Shrimp & Grits
Jumbo Shrimp Étouffée, Stone Ground Grits
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$17/$26.50
Sticky Soy Baby Back Ribs
- Entrée - $26.50
- Small Plate - $17
Mac and Cheese
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$MKT
Whole Pompano
Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice
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$29
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$28
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Desserts
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$9.00
Walnut Brownie a la Mode
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$8.50/$10.50
Steen’s Pecan Pie
- Regular - $8.50
- a la mode - $10.50
with Caramel Sauce
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$9
Lemon Ice Box Pie
with Seasonal Berry Compote
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$9
White Chocolate Bread Pudding
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
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$8.50
Cheesecake of the Day
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey’s & Cream. Stop in during Carnival Season and grab a slice of Chef’s Mardi Gras Cheesecake.
Sides
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$6
Roasted Corn & Jalapeño Grits
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$6
Pecan Rice
Toasted Louisiana Rice, Pecans, Bacon
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$7
Grilled Boudin
Cajun Rice & Pork Sausage
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$7
Good Ole Mac N Cheese
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$7
Chicken & Andouille Jambalaya
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$6
Sautéed Vegetables
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$4.50
French Fries
For the Little Fisher
12 Years Old & Under
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$9.95
Lil’ Catfish Plate
Fried Catfish Strips with French Fries
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$9.95
Lil’ Shrimp Plate
Sautéed or Fried Gulf Shrimp with French Fries
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$7
Macaroni & Cheese
Creamy Cheese Sauce with Elbow Noodles
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$9.95
Lil’ Chicken Tender Plate
Grilled or Fried House Breaded Chicken Tenders with French Fries
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$7
Butter Linguini
Just That
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$4.75
Lil’ Ice Cream Sundae
Chocolate Sauce, Whipped Cream and a Cherry on Top