Can't Miss
Customer Favorites
-
$12
Crushed Ponchatoula
Ketel One Cucumber Mint Vodka, Elderflower liqueur, Strawberry Spumante -
$18
Mussels
Fennel, Garlic, White Wine Broth
-
$9
Saint Sangria
House Reds, Blackberry Brandy, Apple Brandy, Brandy, Citrus Soda, Fresh Fruit
-
$22
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
-
$16
The AwakeningSignature Cocktail
Grey Goose Poire Vodka, Orange Flower Water, Simple Syrup, Fresh Squeezed Lemon, Domaine St. Michelle Champagne
-
$12.
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
-
$8
White Chocolate Bread Pudding
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
-
$26
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
-
$26
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
-
$17
Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!
Spicy Citrus Butter, Fresh Herbs & Slaw
-
$18
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
-
$Market
Char Grilled Oysters
Butter, Garlic, Parmesan, Grilled Bread
-
$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Garlic Aioli
-
$8/$28
Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.& Thurs.| 4p-6p
- 1 Pound - $28
- ½ Pound - $14
- Shrimp Boil Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8
with Smoked Sausage, Potatoes, Corn & Mushrooms
Join us on Wednesdays & Thursdays | 4p-6p
SHRIMP BOIL HAPPY HOUR ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8
(Dine in Only)
Ersters & All
-
$18
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
-
$mkt
HOT, BOILED CRAWFISHPER POUND
Potato, Corn, Mushrooms
SEASONAL ITEM, as of 05/05/2022, we got ’em!
Call before you come, as we RUN out of ’em quickly!
-
$18
Mussels
Fennel, Garlic, White Wine Broth
-
$9.50
Seafood Gumbo
-
$16
Crispy Softshell
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
-
$12.
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
-
$Market
Oysters On The Half Shell
Lemon, Cocktail, Horseradish, Crackers
-
$Market
Char Grilled Oysters
Butter, Garlic, Parmesan, Grilled Bread
-
$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Garlic Aioli
-
$8/$28
Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.& Thurs.| 4p-6p
- 1 Pound - $28
- ½ Pound - $14
- Shrimp Boil Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8
with Smoked Sausage, Potatoes, Corn & Mushrooms
Join us on Wednesdays & Thursdays | 4p-6p
SHRIMP BOIL HAPPY HOUR ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8
(Dine in Only)
-
$10
Shrimp Ju-Ju
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing
Greens
-
$8/$24
Our House Salad
- Salad - $8
- with Shrimp - $16
- with Chicken - $14
- with Fried Oysters - $18
- with Softshell Crab - $24
Mixed Greens, Tomato, Cucumbers, Cheddar, Red Onion, Croutons
-Choice of our house-made dressings-
Green Goddess, Bleu Cheese, Ranch, Balsamic Vinaigrette
-
$11/$21
Grilled Caesar Salad
- Salad - $11
- with Shrimp - $19
- with Chicken - $17
- with Fried Oysters - $21
Half Head of Grilled Romaine, Classic Caesar Dressing, House Ciabatta Croutons, Shaved Parmesan & Capers
On Bread
-
$15
Smoked Bleu Burger
Smoked Ground Brisket, Ground Short Rib, Ground Chuck Beef, Smoked Bleu Cheese, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
-
$17
Shrimp Caminada – Po-BoyNoLa Po-Boy Fest Winner!
Spicy Citrus Butter, Fresh Herbs & Slaw
-
$15/$17
Grand Isle Burger
- Grand Isle Burger - $15
- Burger with Fried Farm Egg - $17
Ground Brisket, Ground Short Rib, Ground Chuck Beef, Gruyere, Apple Smoked Bacon, Arugula, Tomato & Mayo on a Kaiser Bun with Fries
-
$16/$24
Fried Seafood Po-Boys
- Shrimp - $16
- Catfish - $16
- Oyster - $24
- Softshell Crab - $18
- Half & Half - $18
“Dressed” Lettuce, Tomato, Pickle, Tartar
Entrées
-
$22
Bourbon Brined Pork Chop
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
-
$20
Grilled Salmon
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
-
$15
Fried Chicken Basket
Hand battered Chicken Tenders, Deep Fried, served with Fries
-
$26
Shrimp N’ Grits
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits
-
$22
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
-
$44/$60
Seafood PlatterShareable Plate
- Platter - $44
- with Fried Soft Shell Crab - $60
Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.
-
$19.50/$25
Seafood Baskets
- Shrimp - $22.50
- Catfish - $19.50
- Oyster - $24
- Softshell - $20
- Half & Half Baskets - $25
Served with French Fries
-
$18
Fisherman’s Stew
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
-
$14/$24
Sticky Soy Baby Back Ribs
- Entrée - $24
- Small Plate - $14
Mac and Cheese
-
$34
Whole Pompano
Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice
-
$26
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
-
$28
Sirloin
Dry Rubbed Buckhead Beef, Sautéed Spinach, Potato Croquette, Compound Herb Butter
-
$26
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice
Desserts
-
$8.50
Walnut Brownie a la Mode
-
$8/$9.50
Steen’s Pecan Pie
- Regular - $8
- a la mode - $9.50
with Caramel Sauce
-
$8
Lemon Ice Box Pie
with Seasonal Berry Compote
-
$8
White Chocolate Bread Pudding
with White Chocolate Sauce, Angelo Brocato Vanilla Bean Gelato
-
$8
Cheesecake of the Day
Our Pastry Chef is always whipping up new flavors for the season like Oreo Cookie, Pumpkin & Gingerbread, Madagascar Vanilla Bean, Carrot Cake, and Bailey’s & Cream. Stop in during Carnival Season and grab a slice of Chef’s Mardi Gras Cheesecake.
Sides
-
$6
Roasted Corn & Jalapeño Grits
-
$6
Pecan Rice
Toasted Louisiana Rice, Pecans, Bacon
-
$6
Grilled Boudin
Cajun Rice & Pork Sausage
-
$7
Good Ole Mac N Cheese
-
$6
Sautéed Vegetables
-
$4.50
French Fries
For the Little Fisher
12 Years Old & Under
-
$9.95
Lil’ Catfish Plate
Fried Catfish Strips with French Fries
-
$9.95
Lil’ Shrimp Plate
Sautéed or Fried Gulf Shrimp with French Fries
-
$7
Macaroni & Cheese
Creamy Cheese Sauce with Elbow Noodles
-
$9.95
Lil’ Chicken Tender Plate
Grilled or Fried House Breaded Chicken Tenders with French Fries
-
$7
Butter Linguini
Just That
-
$4.75
Lil’ Ice Cream Sundae
Chocolate Sauce, Whipped Cream and a Cherry on Top