Cakebread, Chardonnay, California “2014”
Concentrated pear, spiced apple and melon flavors. Zesty spice, mineral tones and toasted oak.
Patient Cottat, Sancere, Anciennes Vignes, Loire “2017”
Complex and intense. Aromas of Acacia blossoms, passion fruit and Muscat.
Louis Jadot, Pouilly Fuisse, Maconnais (Chardonnay) “2014”
Fermented partially in steel and partially in oak, delivering a marvelous complexity of minerals, vanilla, and citrus.
Zlatan Otok, Posip, Croatia “2012”
Notes of pear, fig, stone fruits, Mediterranean herb, wild flowers and honey.
Li Veli, Askos Verdeca, Italy “ 2014”
Tropical fruit, with some chalk and mineral content. Good acidic balance. Great food wine.
Gaia, “Notios”, Greece (Moschofilero & Roditis) “2014”
Aromas and flavors of pert lemon, sea salt and spice, with an attractive acid balance.
Schlosskellerei Gobelsburg, Kampala Gruner Veltliner, Austria “2015”
Flavors of green apple, pear and pineapple.
Marc Bredif, Vouvray, Loire (Chenin Blanc) “2017”
White flowers on the nose and flavors of pears and grapefruits.
Lamoreaux, Dry Riesling, New York “2014”
Faint petrol on the nose with Finger Lakes minerality and ripe fruit.
Nueve Cliquot, “Ponsardin”, Reims “NV”
A perfect balance of Pinot Noir, Pinot Meunier and Chardonnay. Creamy texture with good acidity and hints of smoke.