All Day Happy Hour
Wednesday – Sunday | OPEN to CLOSE $5 Wines by the Glass $5 Local Craft Drafts $5 Well Spirit Cocktails Dine in only.
Shrimp Boil Happy Hour
Wednesday – Sunday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound Dine in Only.