Happy Hour | Wed. & Thurs. | 4pm-6pm

Crispy Softshell

One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

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Caminada Omelet

3 Farm eggs, cooked in our Spicy-Citrus Butter, stuffed with Louisiana Gulf Shrimp and Fresh Herbs, served with diced potatoes, bell peppers and onions.

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2 Egg Breakfast

2 Farm Eggs, cooked anyway, choice of Applewood Smoked Bacon or Smoked Sausage, served with diced potatoes, bell peppers and onions.

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Grand Isle Benedict

2 Poached Farm eggs, Smoked Ham on house made Ciabatta bread, served with sautéed spinach and diced potatoes with bell peppers and onions.

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Veggie Omelet

3 Farm eggs, seasonal veggies,  served with diced potatoes, bell peppers and onions.

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