Crab Dip Omelet
3 Farm eggs, stuffed with Crab Dip served with diced potatoes, bell peppers and onions.
Pighin, Pinot Grigio, Italy
Peach stone fruit flavors with classic floral and hazelnut nuances.
JLohr, Flume Crossing, Sauvignon Blanc, Monterey
Bright aromas of tangerine, daffodil and green peppers.
Seasonal Craft, Faubough, LA, Golden Cypress Wheat
STYLE: Belgian Wheat Ale | ABV: 5.2% | BITTERNESS: 10 IBU This draft changes seasonally. Faubourg Golden Cypress is a crisp, refreshing Belgian-style wheat ale named for its beautiful golden…
Dixie, Lager
STYLE: AMERICAN LAGER | ABV: 4.6% | BITTERNESS: 15 IBU | AROMA: CASCADE AND CLUSTER HOPS A century of brewing tradition meets modern day in our flagship brew. Dixie adheres…
Gnarly Barley, LA, Jucifer, IPA
STYLE: JUICY HAZY IPA | ABV: 6% | AROMA: CASCADE, DRY-HOPPED CITRA, MOSAIC HOPS A devilishly delicious hop bomb that makes your nostrils flair and your tail point. Dry-hopped with…
LOCAL CRAFT DRAFT
ALWAYS LOCAL! Come check out what local draft we are featuring for happy hour on Wednesday & Thursday!
Davis Bynum, Chardonnay
Flavors of peach, lime and green apple alongside salty acidity with a touch of brioche.
Watermelon Isle Tea
Flora Cana aged Rum, Ciroc Summer Watermelon Vodka, City of London Gin, Watermelon Liqueur, Fresh Lemon Juice, Citrus Soda