WEDNESDAY + THURSDAY + FRIDAY 4PM-6PM
Wednesday + Thursday + Friday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound $6 Half dozen RAW…
Wednesday + Thursday + Friday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound $6 Half dozen RAW…
Limited to one half dozen (raw or chargrilled) per person with the purchase of an entrée, po’boy, or seafood basket. WEDNESDAY 4pm-9pm THURSDAY 4pm-9pm FRIDAY 11am-6pm
Wednesday – Sunday | OPEN to CLOSE $1 Chargrilled Oysters $1 Raw Oysters Sold by 1/2 dozens, dine in only.
SAINTS PRE GAME WE WILL BE BOILING SNOW CRABS & GRILLING BOUDIN LINKS starting at 11am ON FULTON STREET WATCH THE GAME HERE DREW vs BRADY LIMITED TABLES – BOOK YOUR…
Wednesday – Sunday | OPEN to CLOSE $5 Wines by the Glass $5 Local Craft Drafts $5 Well Spirit Cocktails Dine in only.
Wednesday – Sunday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound Dine in Only.