WEDNESDAY & THURSDAY SHRIMP BOILS 4PM-6PM
May 25, 2022 - December 31, 2025
$8.00Wednesday & Thursday | 4pm-6pm
Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic.
$8 per ½ pound
Dine in Only.
Wednesday & Thursday | 4pm-6pm
Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic.
$8 per ½ pound
Dine in Only.