Happy Hour | Wed. & Thurs. | 4pm-6pm

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WEDNESDAY & THURSDAY SHRIMP BOILS 4PM-6PM

May 25 @ 4:00 pm - December 31 @ 6:00 pm

$8.00

Wednesday & Thursday | 4pm-6pm

Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic.

$8 per ½ pound

Dine in Only.

Details

Start:
May 25 @ 4:00 pm
End:
December 31 @ 6:00 pm
Cost:
$8.00
Event Categories:
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