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WEDNESDAY & THURSDAY SHRIMP BOILS 4PM-6PM
May 25, 2022 @ 4:00 pm - December 31, 2022 @ 6:00 pm
$8.00Wednesday & Thursday | 4pm-6pm
Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic.
$8 per ½ pound
Dine in Only.