Happy Hour | Wed. & Thurs. | 4pm-6pm

PORT FOURCHON MENU

I Fruits de Mer Family Style Platter  Shucked Raw Oysters, Marinated Crab Claws, Cold Seafood Salad II Grand Isle House Salad with Green Goddess Dressing III •Guests make choice day…

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GRAND TERRE ISLAND MENU

I •Guests make choice day of• Char Grilled Oysters or BBQ Shrimp II Grand Isle House Salad with Green Goddess Dressing III •Guests make choice day of• Blackened Gulf Fish…

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BARATARIA PASS MENU

I •Guests make choice day of• Shrimp Bisque Grand Isle House Salad with Green Goddess Dressing II •Guests make choice day of• Pan Seared Salmon Navy Peas | Grilled Vegetable…

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COLD Hors ‘d oeuvres

Jumbo Boiled Shrimp – $275/100 Cocktail and Remoulade Sauces, Crackers, Lemon Fresh Shucked Oysters – $250/100 Area 3 Louisiana Oysters, Cocktail, Horseradish, Crackers, Lemon, Hot Sauce Savory Cheese Cakes –…

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