Happy Hour | Wed. & Thurs. | 4pm-6pm

PORT FOURCHON MENU

I Fruits de Mer Family Style Platter  Shucked Raw Oysters, Marinated Crab Claws, Cold Seafood Salad II Grand Isle House Salad with Green Goddess Dressing III •Guests make choice day…

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GRAND TERRE ISLAND MENU

I •Guests make choice day of• Char Grilled Oysters or Seafood and Andouille Gumbo, Jazzmen Rice II Grand Isle House Salad with Green Goddess Dressing III •Guests make choice day…

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BARATARIA PASS MENU

I •Guests make choice day of• Andouille and Seafood Gumbo Grand Isle House Salad with Green Goddess Dressing II •Guests make choice day of• Chili Butter Baked Fish Julienne Vegetables…

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COLD Hors ‘d oeuvres

Jumbo Boiled Shrimp – $275/100 Cocktail and Remoulade Sauces, Crackers, Lemon Fresh Shucked Oysters – $250/100 Area 3 Louisiana Oysters, Cocktail, Horseradish, Crackers, Lemon, Hot Sauce Savory Cheese Cakes –…

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Great Raft, LA, Southern Drawl

STYLE: Pilsner | ABV: 5% | BITTERNESS: 30 IBU  A re-imagined dry hopped pilsner that showcases Louisiana grown rice and American hops. This is the new face of American Lager…

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