I
Fruits de Mer
Family Style Platter
Shucked Raw Oysters, Marinated Crab Claws, Cold Seafood Salad
II
Grand Isle House Salad with Green Goddess Dressing
III
•Guests make choice day of•
Louisiana Creole Crawfish Pasta
Crawfish Tails | Linguini | Creole Alfredo
Redfish on the Half Shell
Crab Meat | Creole Meuniere | Spinach |Pecan Rice
Surf & Turf Grilled Prawns & Pan Roasted Buckhead Sirloin
Spinach | Potato Croquette | Roasted Garlic Butter | Med Temp
IV
•Host chooses in advance•
Chocolate Truffle Cake or Amaretto Cheesecake
Regular Coffee or Decaf Coffee
Prices subject to change.