•Pasta Stations•
Shrimp Fra Diavolo – $6 per person
Blackened Chicken – $5 per person
Creole Crawfish Alfredo – $7 per person
Shrimp And Grits – $8 per person
Shrimp Etouffee over Roasted Corn and Jalapeno Grits
•Carving Stations•
Cochon de lait – $850
Whole Roasted Suckling Pig
Whole Baked Red Snapper – $400 (15lbs)
Beef Tenderloin – Mkt
Cajun Fried Turkey – $275 (minimum of 2)