Happy Hour | Wed. & Thurs. | 4pm-6pm

Jumbo Fried Shrimp – $275/ 100

Cocktail Sauce

Shrimp Ju-Ju – $275/100

Jumbo Fried Louisiana Shrimp tossed in Our Ju-Ju Sauce

Savory Crawfish Beignets – $300/100

Louisiana Crawfish Tails, Mascarpone,

Seasoning in a Beignet Batter, Dill Aioli

Char-Grilled Oysters– $300/100

Char-Grilled Area 3 Oysters, Compound Butter, Romano

BBQ Shrimp on Jambalaya Cakes – $450/100

Jambalaya Cakes topped With New Orleans BBQ Shrimp

Fried Oysters – $300/100

Cocktail Sauce, Jalapeno Tartar

Fried Smoked Oysters – $300/100

 Garlic Aioli

Marinated Flank Steak Skewers – $400/100

Marinated and Grilled Flank Steak, Bordelaise Butter

Jumbo Lump Crab Cakes – $575/100

Ravigote Sauce

Crawfish Cakes – $400/100

Dill Aioli

Fried Chicken Livers – $250/100

Bacon Onion Marmalade

Grilled Boudin Rounds – $200/100

Grilled Boudin, Pickled Pepper Coulis

Dry Rubbed Spiced Meatballs – $250/ 100

Smoked Chili Tomato Sauce

Sticky Baby Back Ribs – $400/100

Pecan Crusted Catfish Meuniere – $275/100

Des Allemands Catfish fried in Pecan Flour, Sauce Meuniere

Fried Catfish – $275/100

Des Allemands Catfish. Jalapeno Tartar

Crispy Soft Shell Crab – $500/100

Tempura Fried, Julienne Veg, Pickled Pepper Aioli

Chili Butter Baked Fish – $575/100

Gulf Fish Baked in Compound Chili Butter

Lamb Chops – $600/ 100

Mint Au Jus

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