Happy Hour | Wed. & Thurs. | 4pm-6pm

Jumbo Boiled Shrimp – $275/100

Cocktail and Remoulade Sauces, Crackers, Lemon

Fresh Shucked Oysters – $250/100

Area 3 Louisiana Oysters, Cocktail, Horseradish,

Crackers, Lemon, Hot Sauce

Savory Cheese Cakes – $400/100

 Smoked Salmon  | Crawfish 

Bacon Onion Marmalade | Caponata 

Caponata on Bruschetta – $200/100 (vegetarian)

Roasted Eggplant Caponata, on Bruschetta,

Goat Cheese Spread, Balsamic Glaze

Artichoke Balls – $250/ 100 (vegetarian)

Artichokes, Herbs, Romano

Redfish Crudo – $250/100

Smoked, Seared Tuna Noisettes – $275/100

Horseradish Cream


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