Grilled Vegetable Platter – $250 (50ppl)
Portobello Mushrooms, Asparagus, Red Peppers,
Shishito Peppers, Zucchini, Red Onion, Herb Aioli
Grilled Caesar Platter – $250 (50 ppl)
Romaine Hearts, Grilled and Quartered.
Parmesan, Capers, Croutons
Marinated Louisiana Blue Crab Claws – $mkt/ pound
Blue Crab Claws in our House Marinade
(2oz per person recommended)
Hot Crab Dip – $75 (Qt)
Blue Crab, Mornay, Trinity, White Wine, Croutons
Tuna Tartar – $48 (lb)
Gulf Tuna, Cucumber, Chilis, Preserved Lemon,
Green Onion, Dill, Crostinis