Happy Hour | Wed. & Thurs. | 4pm-6pm

All Day
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All Day Happy Hour

Wednesday - Sunday | OPEN to CLOSE $5 Wines by the Glass $5 Local Craft Drafts $5 Well Spirit Cocktails Dine in only.

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Shrimp Boil Happy Hour

Wednesday - Sunday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound Dine in Only.  

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OYSTER HAPPY HOUR

Wednesday - Sunday | OPEN to CLOSE $1 Chargrilled Oysters $1 Raw Oysters Sold by 1/2 dozens, dine in only.