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WEDNESDAY & THURSDAY SHRIMP BOILS 4PM-6PM
Wednesday & Thursday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound Dine in Only.
$8.00
Wednesday & Thursday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound Dine in Only.
Limited to one half dozen (raw or chargrilled) per person with the purchase of an entrée, po'boy, or seafood basket. WEDNESDAY 4pm-9pm THURSDAY 4pm-9pm FRIDAY 11am-6pm