Happy Hour | Wed. & Thurs. | 4pm-6pm

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$1 OYSTER HAPPY HOUR

Limited to one half dozen (raw or chargrilled) per person with the purchase of an entrée, po'boy, or seafood basket.   WEDNESDAY 4pm-9pm THURSDAY 4pm-9pm FRIDAY  11am-6pm

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WEDNESDAY + THURSDAY + FRIDAY 4PM-6PM

Wednesday + Thursday + Friday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound $6  Half dozen RAW...

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