Chianti Classico, Peppoli, Antinori “2013”
Notes of cherries well integrated with chocolate and vanilla aromas of oak aging.
Archaval Ferrer, Cabernet Franc, Mendoza “ 2015”
Notes of mint, dark chocolate, cassis and white pepper.
Marquis Gram, Carmenere, Reserve “2013”
Ripe black fruits with savory earth tones and notes of dark chocolate and French oak.
Sonoma-Cutrer, Pinot Noir, Russian River “2014”
Bright red fruit and aromas of sandalwood.
Ponzi, Pinot Noir, Monterey “2015”
Hints of dark cherry, black raspberry and white pepper.
Louis Bernard, Cotes Du Rhone “2015”
Great earthy character with some tobacco, peach and cherry.
Jean-Claude Lapalu, Vieilles Vignes, Beaujolais Villages “2015”
Not your father’s Beaujolais! Aromas of wild heather and the Scottish moorlands. Good delineation and body on the finish, hints of orange rind lingering on the aftertaste. Quite superb. 91…
Sonoma – Cutrer, Chardonnay, Russian River “2014”
Aromas of Fuji apple, fresh roses, lime, lemon blossom and nectarine.
Cakebread, Chardonnay, California “2014”
Concentrated pear, spiced apple and melon flavors. Zesty spice, mineral tones and toasted oak.
Patient Cottat, Sancere, Anciennes Vignes, Loire “2017”
Complex and intense. Aromas of Acacia blossoms, passion fruit and Muscat.