Entrées

$28
Fried Redfish

Shrimp Potato Salad, Grilled Vegetable Medley
$25
Bourbon Brined Pork Chop

Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
$25
Pan Seared Salmon

Navy Peas, Grilled Vegetable Medley, Herb Aioli
$18
Fried Chicken Basket

Hand battered Chicken Tenders, Deep Fried, served with Fries
$24
Creole Crawfish Pasta

Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
$16/$28
Seafood Baskets
- Shrimp - $23
- Catfish - $21
- Oyster - $28
- Softshell - $20
- Half & Half Baskets - $22
- Half & Half Oyster - $28
- add a Fried Softshell Crab - $16
Served with French Fries
$22
Fisherman’s Stew

Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
$28
Shrimp N’ GritsSpicy

Jumbo Louisiana Shrimp, Spicy Étouffée, Roasted Corn & Jalepeno Grits
$24
Pan Roasted Chicken

Half Chicken, Classic Mashed Potatoes, Spinach Stuffed Portabella Mushroom, Demi Glaze
$18/$27
Sticky Soy Baby Back Ribs
- Entrée - $27
- Small Plate - $18
Mac and Cheese
$30
Blackened Gulf Fish & Crawfish Tails

Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
$29
Redfish on the Half Shell

Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice

Fried Redfish