Entrées

  • $19

    Grilled Salmon

    Roasted Corn & Jalapeño Grits,  Julienne Vegetables, Béarnaise Sauce

  • $15

    Fried Chicken Basket

    Hand battered Chicken Tenders, Deep Fried, served with Fries

  • $21

    Pasta Apulia

    HEAD ON, Jumbo Shrimp, Heirloom Tomato, Spinach, Olive Oil, White Wine, Garlic, Parmesan, Basil Linguini

    – this item can be modified for vegetarian/vegan/GF option

     

  • $22

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $38/$54

    Seafood PlatterShareable Plate

    • Platter - $38
    • with Fried Soft Shell Crab - $54

    Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.

  • $19/$25

    Seafood Baskets

    • Shrimp - $22.50
    • Catfish - $19.50
    • Oyster - $24
    • Softshell - $19
    • Half & Half Baskets - $25

    Served with French Fries

  • $18

    Fisherman’s Stew

    Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

  • $14/$24

    Sticky Soy Baby Back Ribs

    • Entrée - $24
    • Small Plate - $14

    Mac and Cheese

  • $28

    Whole Pompano

    Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice

  • $26

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $26

    Sirloin

    Buckhead Beef, Sautéed Spinach, Potato Croquette, Bordelaise Sauce

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice