- Private Party Receptions
- Private Seated Menus
- Holiday Catering TO-GO Menu
- Wines BTG ROSE
- Happy Hour & Special Menu
- Ersters & All
- Greens
- On Bread
- Entrées
- Desserts
- Sides
- Daily Specials
- Handcrafted Cocktails
- Craft Drafts & Bottles
- Beverages
- Wines BTG WHITE
- Wines BTG RED
- Master Wine List
- For the Little Fisher
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$29.50
Fried Redfish
Shrimp Potato Salad, Grilled Vegetable Medley
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$28
Bourbon Brined Pork Chop
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
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$27
Pan Seared Salmon
Navy Peas, Grilled Vegetable Medley, Herb Aioli
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$18
Fried Chicken Basket
Hand battered Chicken Tenders, Deep Fried, served with Fries
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$25.50
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
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$18/$28
Seafood Baskets
- Shrimp - $24
- Catfish - $22
- Oyster - $28
- Softshell - $22
- Half & Half Baskets - $25
- Half & Half Oyster - $28
- add a Fried Softshell Crab - $18
Served with French Fries
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$24
Fisherman’s Stew
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
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$28
Shrimp N’ GritsSpicy
Jumbo Louisiana Shrimp, Spicy Étouffée, Roasted Corn & Jalepeno Grits
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$24
Pan Roasted Chicken
Half Chicken, Classic Mashed Potatoes, Spinach Stuffed Portabella Mushroom, Demi Glaze
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$19.50/$28.50
Sticky Soy Baby Back Ribs
- FULL - $28.50
- HALF - $19.50
Mac and Cheese
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$MKT
*Whole Baked Gulf Fish
Local Gulf Fishes, Infused Herb Oil & Toasted Aromatic Rice
*This gulf fish changes frequently as it’s fresh off da’ boat.
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$32
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$32
Sirloin
Dry Rubbed Buckhead Beef, Sautéed Spinach, Potato Croquette, Compound Herb Butter
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$30.95
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice