- Private Party Receptions
- Private Seated Menus
- Holiday Catering TO-GO Menu
- Wines BTG ROSE
- Happy Hour Menu
- Ersters & All
- Greens
- On Bread
- Entrées
- Desserts
- Sides
- Handcrafted Cocktails
- Craft Drafts & Bottles
- Beverages
- Wines BTG WHITE
- Wines BTG RED
- Master Wine List
- For the Little Fisher
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$24
Bourbon Brined Pork Chop
Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce
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$20
Grilled Salmon
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
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$15
Fried Chicken Basket
Hand battered Chicken Tenders, Deep Fried, served with Fries
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$26
Shrimp N’ Grits
Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits
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$22
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
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$44/$60
Seafood PlatterShareable Plate
- Platter - $44
- with Fried Soft Shell Crab - $60
Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.
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$19.50/$30
Seafood Baskets
- Shrimp - $22.50
- Catfish - $19.50
- Oyster - $30
- Softshell - $20
- Half & Half Baskets - $25
Served with French Fries
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$18
Fisherman’s Stew
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
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$16/$26
Sticky Soy Baby Back Ribs
- Entrée - $26
- Small Plate - $16
Mac and Cheese
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$34
Whole Pompano
Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice
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$26
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$26
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice