Entrées

  • $18

    Grilled Salmon

    Roasted Corn & Jalapeño Grits,  Julienne Vegetables, Béarnaise Sauce

  • $22

    Smoked Fried Oyster PastaNew Fall Item

    Bacon, Shitake Mushrooms, White Wine, Leeks, Spinach, Linguini

  • $20

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $38/$54

    Seafood PlatterShareable Plate

    • Platter - $38
    • with Fried Soft Shell Crab - $54

    Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.

  • $18/$24

    Seafood Baskets

    • Shrimp - $22
    • Catfish - $19
    • Oyster - $24
    • Softshell - $18

    Served with French Fries

  • $18

    Fisherman’s Stew

    Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

  • $21

    Oven Roasted Chicken

    Shitake Mushroom Orzo Risotto, Sauteed Vegetables

  • $14/$24

    Sticky Soy Baby Back Ribs

    • Entrée - $24
    • Small Plate - $14

    Mac and Cheese

  • $28

    Whole Pompano

    Fried or Baked, served family style with Roasted Vegetable Orzo

  • $26

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $26

    Sirloin

    Buckhead Beef, Sautéed Spinach, Potato Croquette, Bordelaise Sauce

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Potato Croquette, Creole Meuniere Sauce, Bacon-Pecan Rice