- Holiday Catering TO-GO Menu
- Wines BTG ROSE
- Happy Hour Menu
- Ersters & All
- Greens
- On Bread
- Entrées
- Breakfast – Saturday & Sunday – 11am-2pm
- Desserts
- Sides
- Handcrafted Cocktails
- Craft Drafts & Bottles
- Beverages
- Wines BTG WHITE
- Wines BTG RED
- Master Wine List
- For the Little Fisher
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$18
Grilled Salmon
Roasted Corn & Jalapeño Grits, Julienne Vegetables, Béarnaise Sauce
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$22
Smoked Fried Oyster PastaNew Fall Item
Bacon, Shitake Mushrooms, White Wine, Leeks, Spinach, Linguini
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$20
Creole Crawfish Pasta
Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread
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$38/$54
Seafood PlatterShareable Plate
- Platter - $38
- with Fried Soft Shell Crab - $54
Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.
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$18/$24
Seafood Baskets
- Shrimp - $22
- Catfish - $19
- Oyster - $24
- Softshell - $18
Served with French Fries
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$18
Fisherman’s Stew
Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice
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$21
Oven Roasted Chicken
Shitake Mushroom Orzo Risotto, Sauteed Vegetables
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$14/$24
Sticky Soy Baby Back Ribs
- Entrée - $24
- Small Plate - $14
Mac and Cheese
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$28
Whole Pompano
Fried or Baked, served family style with Roasted Vegetable Orzo
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$26
Blackened Gulf Fish & Crawfish Tails
Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette
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$26
Sirloin
Buckhead Beef, Sautéed Spinach, Potato Croquette, Bordelaise Sauce
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$26
Redfish on the Half Shell
Fresh Redfish grilled naturally on its scales, Potato Croquette, Creole Meuniere Sauce, Bacon-Pecan Rice