Happy Hour | Wed. & Thurs. | 4pm-6pm

  • $24

    Bourbon Brined Pork Chop

    Bourbon Brine Bone in Pork Chop, Stewed Greens, Corn Bread, Frontier BBQ Sauce

  • $20

    Grilled Salmon

    Roasted Corn & Jalapeño Grits,  Julienne Vegetables, Béarnaise Sauce

  • $15

    Fried Chicken Basket

    Hand battered Chicken Tenders, Deep Fried, served with Fries

  • $26

    Shrimp N’ Grits

    Jumbo Louisiana Shrimp Smothered in our Classic Etouffee Sauce over Roasted Corn & Jalapeno Grits

     

     

  • $22

    Creole Crawfish Pasta

    Louisiana Crawfish Tails, Creole Cream Sauce, Linguini, Grilled Ciabatta Bread

  • $44/$60

    Seafood PlatterShareable Plate

    • Platter - $44
    • with Fried Soft Shell Crab - $60

    Served with Fried Shrimp, Fried Oysters, Fried Crawfish Beignets, Fried Catfish, French Fries, House Salad.

  • $19.50/$30

    Seafood Baskets

    • Shrimp - $22.50
    • Catfish - $19.50
    • Oyster - $30
    • Softshell - $20
    • Half & Half Baskets - $25

    Served with French Fries

  • $18

    Fisherman’s Stew

    Gulf Fish, Shrimp, Calamari, Oysters, Creole Seafood Broth & Brown Rice

  • $16/$26

    Sticky Soy Baby Back Ribs

    • Entrée - $26
    • Small Plate - $16

    Mac and Cheese

  • $34

    Whole Pompano

    Fried or Baked, served family style with Infused Herb Oil & Toasted Aromatic Rice

  • $26

    Blackened Gulf Fish & Crawfish Tails

    Louisiana Crawfish Tail Cream Sauce, Sautéed Spinach, Potato Croquette

  • $26

    Redfish on the Half Shell

     Fresh Redfish grilled naturally on its scales, Sauteed Spinach, Creole Meuniere Sauce, Bacon-Pecan Rice