Happy Hour | Wed. & Thurs. | 4pm-6pm

  • $18

    Hot Crab Dip

    Blue Crab, Creole Seasoning, Cheese Blend, Crostini

     

  • $mkt

    HOT, BOILED CRAWFISHPER POUND

    Potato, Corn, Mushrooms

    SEASONAL ITEM

    Call before you come, as we RUN out of ’em quickly!

    Crawfish Season runs from November to July

    PRIME SEASON is February to mid-May

  • $9.50

    Seafood & Andouille Sausage Gumbo

  • $18

    Crispy Softshell

    One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables

  • $12.

    Crawfish Beignets

    Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli

  • $Market

    Oysters On The Half Shell

    Lemon, Cocktail, Horseradish, Crackers

     

  • $Market

    Char Grilled Oysters

    Butter, Garlic, Parmesan, Grilled Bread

     

     

  • $15/$30

    Smoked Fried Oysters

    • Half Dozen - $15
    • Dozen - $30

    Garlic Aioli

  • $8/$25

    Hot, Boiled Gulf ShrimpHalf Shell Happy Hour | Wed.& Thurs.| 4p-6p

    • 1 Pound - $25
    • ½ Pound - $14
    • Shrimp Boil Happy Hour | Wed. & Thurs. | 4p-6p | ½ Pound (Dine in Only) - $8

    with Smoked Sausage, Potatoes, Corn & Mushrooms



    Join us on Wednesdays & Thursdays | 4p-6p

    SHRIMP BOIL HAPPY HOUR  ½ Pound of JUMBO LOUISIANA BOILED SHRIMP with all the fix’ns | $8

    (Dine in Only)



     

  • $10

    Shrimp Ju-Ju

    Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing