- Private Party Receptions
- Private Seated Menus
- Holiday Catering TO-GO Menu
- Wines BTG ROSE
- Happy Hour & Special Menu
- Ersters & All
- Greens
- On Bread
- Entrées
- Desserts
- Sides
- Daily Specials
- Handcrafted Cocktails
- Craft Drafts & Bottles
- Beverages
- Wines BTG WHITE
- Wines BTG RED
- Master Wine List
- For the Little Fisher
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$16
Angus Flank Steak Skewers
Bordelaise Butter
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$10
What The Shuck
Oyster Shooter
George’s Spicy Mary Juice, Hanson of Sonoma Organic Habernero Vodka, Bittermans Hellfire Habanero Shrub & ONE FRESH SHUCKED
GULF RAW OYSTER
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$18
Hot Crab Dip
Blue Crab, Creole Seasoning, Cheese Blend, Crostini
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$8
Grilled Boudin & Pickled Okra
Cajun Rice & Pork Sausage with House Pickled Veg
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$18
Crispy Softshell
One Single Louisiana Soft Shell Crab, Tempura Battered and Fried, Served with a Pickled Pepper Aioli and Julienne Vegetables
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$13
Crawfish Beignets
Crawfish, Mascarpone, Green Onions, Lemon Dill Aioli
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$10.50/$21.00
Oysters On The Half Shell
- Half Dozen - $10.50
- Dozen - $21.00
Lemon, Cocktail, Horseradish, Crackers
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$15/$30
Char Grilled Oysters
- Half Dozen - $15
- Dozen - $30
Butter, Garlic, Parmesan, Grilled Bread
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$15/$30
Smoked Fried Oysters
- Half Dozen - $15
- Dozen - $30
Marinated in a Sriracha & Brown Sugar Bath, Cold Smoked, Flash Fried, house made Garlic Aioli
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$15/$26
Hot, Boiled Gulf Shrimp
- 1 Pound - $26
- ½ Pound - $15
with Smoked Sausage, Potatoes, Corn & Mushrooms
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$12
Shrimp Ju-Ju
Fried Shrimp tossed in a Spiced and Slightly Smokey, Creamy Dressing