Happy Hour | Wed. & Thurs. | 4pm-6pm

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WEDNESDAY & THURSDAY SHRIMP BOILS 4PM-6PM

Wednesday & Thursday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound Dine in Only.

$8.00

OYSTER HAPPY HOUR

Wednesday - Sunday | OPEN to CLOSE $1 Chargrilled Oysters $1 Raw Oysters Sold by 1/2 dozens, dine in only.

SAINTS PRE GAMING ON FULTON

Grand Isle Restaurant 525 Convention Center Boulevard, New Orleans

SAINTS PRE GAME WE WILL BE BOILING SNOW CRABS & GRILLING BOUDIN LINKS starting at 11am ON FULTON STREET WATCH THE GAME HERE DREW vs BRADY LIMITED TABLES - BOOK YOUR...