WEDNESDAY & THURSDAY SHRIMP BOILS 4PM-6PM
Wednesday & Thursday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound Dine in Only.
$8.00
Wednesday & Thursday | 4pm-6pm Peel & Eat, head on Louisiana gulf shrimp served hot with potatoes, corn, mushrooms and garlic. $8 per ½ pound Dine in Only.